liquid pizza dough recipe

Written BySheba G Updated On
liquid pizza dough recipe
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The Best liquid pizza dough recipe

I’ve been making liquid pizza dough for years, and it’s still one of my family’s favorite recipes. I love how easy it is to make and how versatile it is – we can use it to make not just pizzas, but also breadsticks, calzones, and even garlic knots.

My kids are always excited when they see the dough coming out of the oven, and my husband loves how it tastes. I think what I love most about this recipe is that it’s a great way to get everyone involved in the kitchen – whether we’re making individual pizzas or a big batch of dough for a family gathering.

The process is so therapeutic and fun, and the end result is always delicious. Plus, it’s a great way to teach the kids about measurements, mixing, and kneading.

We’ve had this recipe for so long that I’ve lost count of how many times we’ve made it – but every time is just as much fun as the last. I’m so glad I stumbled upon this recipe all those years ago, and I’m excited to share it with all of you today.

Liquid Pizza Dough

Liquid Pizza Dough

4.6 from 1691 votes

A unique and easy liquid pizza dough recipe that spreads effortlessly and bakes to perfection. Perfect for a fun and interactive pizza night.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tbsp olive oil
1 cup warm water (110°F)

For the Toppings

1 cup pizza sauce
2 cups shredded mozzarella cheese
Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers)

For the Sauce

1 cup tomato sauce
2 cloves garlic (minced)
1 tsp dried oregano
1 tsp dried basil

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, and yeast.
4Add olive oil and warm water.
5Mix until a smooth, thick batter forms.
6The dough should be thick and sticky.
7Let it rest for 5 minutes.
8While the dough is resting, prepare the sauce by mixing tomato sauce, minced garlic, oregano, and basil in a small bowl.
9Spread the liquid dough evenly onto the prepared baking sheet.
10Use a spatula to ensure the dough is evenly distributed.
11The dough should cover the baking sheet in a thin layer.
12Bake the dough for 10 minutes, or until the edges start to turn golden brown.
13Remove from the oven and spread the pizza sauce evenly over the dough.
14Add shredded mozzarella cheese and your choice of toppings.
15Return the pizza to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
16Check the pizza at the 15-minute mark to ensure it does not burn.
17Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.
18The pizza should be crispy on the outside and soft on the inside.
19Enjoy your homemade liquid pizza dough creation.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier pizza, add red pepper flakes to the sauce. Add as many toppings as you like.

Watch Video Of How Liquid Pizza Dough Works

I love serving this liquid pizza dough at family gatherings because everyone gets involved in making their own pizzas – kids love adding their favorite toppings while adults enjoy experimenting with different combinations!

It’s also super easy to reheat leftover slices straight from fridge either microwave oven toaster oven conventional baking – just depends what kind equipment available!

Overall one great recipe whether looking simple comfort food solutions busy weeknights dinner parties alike!

❓ Frequently Asked Questions About Liquid Pizza Dough

1.

Q: Can I use this recipe to make gluten-free pizza dough?

A: Yes, you can use this recipe to make gluten-free pizza dough by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that gluten-free flours can behave differently than traditional flours, so you may need to adjust the liquid content and resting time accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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