stuffed pork loin recipe -cheese

Written BySheba G Updated On
stuffed pork loin recipe -cheese
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The Best stuffed pork loin recipe -cheese

This stuffed pork loin recipe has been a go-to in our house for years—not just because it’s delicious, but because it’s the kind of meal that feels special without needing to be fancy. I love how it lets the pork shine while hiding all the good stuff inside, like melted cheese and herbs, so it’s hearty enough for a big family dinner but still simple enough to make on a weeknight if we’re short on time. My kids swear by it too—they always ask for seconds because it’s so flavorful and satisfying, and honestly, it’s the kind of dish that makes them excited to eat their vegetables because there’s so much meat and cheese to keep them full. It’s the kind of recipe that feels like a treat but is actually pretty balanced, with lean protein and some hidden veggies that sneak into the filling without you even noticing.

I also love how versatile this recipe is. It works perfectly for a holiday spread or a casual Sunday dinner, but it’s also just as good for a quick meal when we’re all hungry after school. The cheese stuffing adds a rich, cheesy depth that makes every bite taste like a little indulgence, but because we use lean pork loin, it’s still a healthier option than something like a heavy roast. Plus, the herbs and garlic give it a fresh, savory kick that keeps it from feeling too heavy. My husband especially likes it because it’s one of those meals that feels like a little celebration every time we make it—like a warm, comforting hug in every bite. And honestly? It’s the kind of dish that makes you feel good about cooking because it’s so easy to put together, yet it always comes out perfect.

Cheesy Stuffed Pork Loin with Garlic Butter

Cheesy Stuffed Pork Loin with Garlic Butter

4.7 from 1110 votes

A flavorful baked pork loin stuffed with a savory cheese mixture, topped with a rich garlic butter sauce for a delightful and hearty meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time70 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Loin
  • 2 lbs pork loin
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic, minced
For the Cheese Stuffing
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup grated Gruyère cheese
  • 1 tbsp butter
For the Garlic Butter Sauce
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F (190°C). Season the pork loin with salt, pepper, and minced garlic. Rub with olive oil.
  2. 2
    In a bowl, mix shredded mozzarella, Parmesan, breadcrumbs, egg, and Gruyère cheese. Set aside.
  3. 3
    Place the pork loin in a baking dish. Spread half of the cheese mixture evenly over the top of the pork loin.
  4. 4
    Bake for 25 minutes. Remove from oven and let cool slightly.
  5. 5
    In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream and chicken broth, simmer for 5 minutes until slightly thickened. Season with salt and pepper.
  6. 6
    Return the pork loin to the baking dish. Pour the garlic butter sauce over the top. Return to the oven and bake for another 20-25 minutes until the pork reaches an internal temperature of 145°F (63°C).

🔧Equipment

  • Mixing bowls
  • Cutting board
  • Knife
  • Oven-safe baking dish (9×13 inches)
  • Mixing spoon
  • Whisk
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28💛Saturated Fat: 18❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 12🥦Dietary Fiber: 1🍬Sugars: 4🥩Protein: 35

📝Notes

Tips

  • Ensure the pork loin is properly seasoned and cooked to avoid dryness.
  • For extra richness, add a dash of red pepper flakes or fresh herbs like rosemary or thyme.
  • Substitute Gruyère with another mild cheese like fontina if preferred.

PrepAhead: The cheese mixture can be prepared a day in advance and stored in the fridge.

Watch Video Of How Cheesy Stuffed Pork Loin with Garlic Butter Works

This stuffed pork loin with melted cheese is always a crowd-pleaser, especially when you need something hearty and easy to serve at family gatherings. The tender meat and rich cheese filling make it feel special without requiring fancy techniques, so it’s perfect for holidays, game days, or just a cozy weeknight meal when you want something satisfying. Plus, it’s flexible enough to adjust the seasoning or cheese blend to suit your tastes, making it a reliable go-to for any occasion.

❓ Frequently Asked Questions About Cheesy Stuffed Pork Loin with Garlic Butter

1. What ingredients are essential for making stuffed pork loin with cheese?
The essential ingredients include high-quality pork loin (about 2–3 lbs), breadcrumbs (or crushed crackers), shredded cheese (cheddar, mozzarella, or a blend), garlic powder, onion powder, salt, pepper, and a binding agent like egg or breadcrumbs. Optional additions can include cooked and chopped mushrooms, diced bell peppers, or herbs like thyme or rosemary.

2. How do I prepare the pork loin before stuffing it?
First, trim excess fat from the pork loin and score the surface in a diamond pattern to help it crisp. Place it in a baking dish, cover with foil, and bake at 325°F (165°C) for about 2 hours, basting occasionally, until tender. Remove from the oven, let it cool slightly, and then stuff it with the cheese mixture.

3. What’s the best way to make the cheese stuffing for the pork loin?
Mix shredded cheese with breadcrumbs (or crushed crackers), garlic powder, onion powder, salt, pepper, and any optional fillings like mushrooms or veggies. For extra moisture, add a beaten egg or a splash of milk. Press the mixture firmly into the scored pork loin, ensuring it’s well-sealed, and refrigerate until ready to bake.

4. How do I bake the stuffed pork loin with cheese to achieve the best results?
Preheat your oven to 375°F (190°C) and place the stuffed pork loin in a baking dish. Bake uncovered for 30–40 minutes, basting occasionally with melted butter or beef broth, until the cheese is bubbly and golden. For extra crispiness, broil for 2–3 minutes at the end.

5. Can I make this stuffed pork loin ahead of time and reheat it?
Yes, you can prepare the stuffed pork loin up to 2 days ahead. Refrigerate it in an airtight container and bake directly from the fridge (add 5–10 minutes to the baking time). Alternatively, reheat in the oven at 350°F (175°C) for 15–20 minutes, covered with foil to prevent drying out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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