stuffed shells chicken alfredo recipe

4.7 from 1503 votes

Jumbo pasta shells are stuffed with a mixture of cooked chicken, ricotta cheese, and mozzarella, then baked in a rich homemade alfredo sauce. This dish is creamy, cheesy, and full of flavor, making it a family favorite for dinner.

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Prep Time20 mins

Cook Time30 mins

Resting Time0 mins

Total Time50 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Shells and Filling

12 jumbo pasta shells

2 cups cooked shredded chicken

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Alfredo Sauce

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

1 cup milk

1 cup grated Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon nutmeg

👨‍🍳Directions

1Preheat oven to 375°F. Cook jumbo pasta shells according to package directions until al dente. Drain and let cool.

2In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, egg, garlic powder, salt, and pepper. Mix well.

3To make the alfredo sauce, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute.

4Whisk in heavy cream and milk. Bring to a gentle simmer, then stir in 1 cup Parmesan cheese, salt, and nutmeg. Cook until thickened, about 3-4 minutes.

5Spread a thin layer of alfredo sauce on the bottom of a 9×13 inch baking dish.

6Stuff each cooked shell with about 2 tablespoons of the chicken mixture and place in the baking dish.

7Pour remaining alfredo sauce over the stuffed shells and sprinkle with extra mozzarella cheese if desired.

8Bake for 25-30 minutes, until bubbly and golden on top. Let rest for 5 minutes before serving.

🔧Equipment

Large pot

Mixing bowl

9×13 inch baking dish

Small saucepan

Whisk

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: You can use rotisserie chicken to save time. Add a handful of fresh spinach to the filling for extra greens. Leftovers can be refrigerated for up to 3 days.

Watch Video Of How Stuffed Shells Chicken Alfredo Recipe Works

This stuffed shells chicken alfredo recipe is a reliable dish that works for any occasion, from casual family dinners to holiday gatherings. It is creamy, satisfying, and easy to customize, so I always feel confident bringing it to the table. Give it a try and see how quickly it becomes a favorite in your home too.

❓ Frequently Asked Questions About Stuffed Shells Chicken Alfredo

1. Can I use store bought alfredo sauce instead of homemade?

Yes, you can use store bought alfredo sauce to save time. Just use about 2 cups of your favorite brand and skip making the sauce from scratch.

2. Can I make this dish ahead of time?

Absolutely. You can assemble the stuffed shells and sauce in the baking dish, cover it, and refrigerate for up to 24 hours. When ready to bake, add 10 minutes to the cooking time.

3. What can I serve with stuffed shells chicken alfredo?

This dish pairs well with a simple green salad and garlic bread. You can also serve it with steamed broccoli or roasted vegetables.

4. Can I freeze stuffed shells chicken alfredo?

Yes, you can freeze the unbaked dish. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

5. How do I prevent the shells from tearing when stuffing them?

Cook the shells just until al dente, not too soft. Let them cool completely before handling. Use a small spoon or piping bag to fill them gently.

stuffed shells chicken alfredo recipe

The Best stuffed shells chicken alfredo recipe