stuffing with rice recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best stuffing with rice recipe

I’ve been making this stuffing with rice recipe for years, and it’s always a hit with my family. It’s a traditional dish that originated in the Southern United States, where it was served at holidays and special occasions. The key to this recipe is using a combination of cooked rice, herbs, and spices to create a flavorful mixture that’s perfect for stuffing inside a turkey or chicken.

I love how the rice absorbs all the flavors of the herbs and spices, making it taste like a completely different dish each time I make it. One of the things I appreciate most about this recipe is how easy it is to make. Simply sauté some onions and celery in butter until they’re soft, then add in your cooked rice, herbs, and spices.

Mix everything together until it’s well combined, then season with salt and pepper to taste. It’s a simple yet effective way to add some extra flavor to your meal. I’ve served this stuffing at countless family gatherings and holiday meals, and it’s always been a crowd-pleaser.

The combination of flavors is unique but familiar, making it perfect for those who want something new but still comforting. Plus, it’s an excellent way to use up leftover rice and vegetables, reducing food waste in the process. As a busy home cook, I appreciate how versatile this recipe is.

You can make it ahead of time and store it in the fridge or freezer until you’re ready to serve. Simply reheat it when you’re ready, adding in some extra butter or broth if needed to keep it moist.

Rice Stuffing

4.5 from 1319 votes

Rice Stuffing is a savory dish made with rice and vegetables, perfect as a side dish or stuffing for poultry. It is a versatile and delicious addition to any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

2 cups long grain white rice
4 cups water
1 tsp salt

For the Vegetables

1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced

For the Seasoning

2 tbsp olive oil
1 tsp dried thyme
1 tsp dried sage
Salt and pepper to taste

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This helps to remove excess starch and prevents the rice from becoming too sticky.
3Add the rice to a medium saucepan along with 4 cups of water and 1 teaspoon of salt.
4Bring the water to a boil over high heat.
5Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes.
6After 15 minutes, remove the saucepan from the heat and let the rice sit, covered, for an additional 10 minutes.
7This allows the rice to absorb any remaining water and steam evenly.
8After 10 minutes, fluff the rice with a fork and set it aside.
9While the rice is cooking, heat the olive oil in a large skillet over medium heat.
10Add the chopped onion, carrots, and celery to the skillet.
11Cook the vegetables, stirring occasionally, for 5-7 minutes or until they begin to soften and the onions become translucent.
12Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
13The garlic should become fragrant and lightly golden.
14Remove the skillet from the heat and set it aside.
15In a mixing bowl, combine the cooked rice, sautéed vegetables, dried thyme, dried sage, salt, and pepper.
16Mix well to ensure that all the ingredients are evenly distributed.
17Taste and adjust the seasoning if necessary.
18The stuffing should have a balanced flavor with a slight sweetness from the vegetables and a savory note from the seasonings.

🔧Equipment

Medium saucepan
Large skillet
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 7g

📝Notes

Tips: You can add other vegetables like bell peppers or mushrooms to make this dish even more nutritious. For a spicier version, add red pepper flakes or chopped jalapeños.

Watch Video Of How Rice Stuffing Works

This stuffing with rice recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick side dish for weeknight meals.

It’s easy to make ahead of time and store in the fridge or freezer until you’re ready to serve.

Simply reheat it thoroughly when you’re ready, adding in some extra butter or broth if needed to keep it moist.

❓ Frequently Asked Questions About Rice Stuffing

Q: What type of rice should I use for this recipe?

A: You can use any type of cooked rice you like for this recipe – white rice, brown rice, basmati rice – as long as it’s cooked according to package instructions.

Q: Can I use fresh herbs instead of dried herbs?

A: Yes, you can use fresh herbs instead of dried herbs in this recipe. Just be sure to chop them finely before adding them to the mixture so they distribute evenly.

Q: How long can I store leftover stuffing in the fridge?

A: You can store leftover stuffing in an airtight container in the fridge for up to 3 days. Just be sure to reheat it thoroughly before serving.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting gluten-free bread or crackers for the regular bread called for in the recipe.

Q: What if I don’t have any celery? Can I omit it from the recipe?

A: If you don’t have any celery on hand, you can simply omit it from the recipe without affecting the overall flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts