sugar cake cookie recipe

Written BySheba G Updated On
sugar cake cookie recipe
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I’ve been making this sugar cake cookie recipe for years, and it’s always a hit with my family and friends. The combination of sugar, butter, and vanilla extract creates a rich and indulgent flavor that’s hard to resist.

One of the things I love about this recipe is how easy it is to make – just mix together the ingredients, scoop out the dough onto a baking sheet, and bake until golden brown. The result is a crispy exterior giving way to a chewy interior that’s perfect for snacking or serving at a party.

My kids love helping me in the kitchen, especially when we’re making cookies – they get to mix and measure out the ingredients, and then we get to enjoy the fruits of our labor together. This recipe is perfect for any occasion – whether you’re looking for a quick dessert or a fun activity to do with the kids, this sugar cake cookie recipe is sure to please.

Plus, it’s a great way to use up any leftover sugar or butter you might have on hand.

Sugar Cake Cookies

Sugar Cake Cookies

4.7 from 1665 votes

Sugar Cake Cookies are a delightful treat that combines the softness of a cake with the crunch of a cookie. These cookies are perfect for any occasion and are sure to be a hit with their sweet and buttery flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg
1 tsp vanilla extract

For the Topping

1/4 cup granulated sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, cream together the butter and sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Add the egg and vanilla extract, and mix well until combined.
6In a separate bowl, combine the flour, baking powder, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be slightly sticky but not overly so.
9Using a spoon or small ice cream scoop, form the dough into 1-inch balls and roll them in the granulated sugar for the topping.
10Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
11Bake in the preheated oven for 10-12 minutes.
12The cookies should be lightly golden around the edges and slightly puffy in the center.
13Do not overbake, as they will continue to cook on the baking sheet.
14Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
15Then, transfer them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a fun twist, add a few drops of food coloring to the dough for colored cookies. You can also add mix-ins like chocolate chips or nuts for extra texture and flavor.

Watch Video Of How Sugar Cake Cookies Works

I love serving these sugar cake cookies at family gatherings – they’re easy to make in large quantities and are always a hit with both kids and adults.

To serve, simply place them on a platter or tray and let everyone help themselves.

You can also store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months if you want to save some for later.

❓ Frequently Asked Questions About Sugar Cake Cookies

1. What is the origin of sugar cake cookies?

Sugar cake cookies have their roots in traditional European baking, where they were often made with honey or maple syrup instead of refined sugar. Over time, the recipe evolved to include more refined sugars and other ingredients like butter and vanilla extract. Today, you can find variations of this recipe all over the world.

2. What makes these cookies so special?

The combination of sugar, butter, and vanilla extract creates a rich and indulgent flavor that’s hard to resist. The addition of salt helps to balance out the sweetness and adds depth to the flavor.

3. Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time by scooping out the dough onto a baking sheet and refrigerating or freezing them until ready to bake. Just be sure to let them come to room temperature before baking.

4. How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

5. Can I make these cookies without refined sugar?

Yes, you can make these cookies using natural sweeteners like honey or maple syrup instead of refined sugar. Just be aware that using natural sweeteners will change the flavor profile of the cookies slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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