santa maria beans recipe

Written BySheba G Updated On
santa maria beans recipe
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The Best santa maria beans recipe

I first discovered Santa Maria beans recipe a few years ago, and it has since become a staple in our household. The dish originated in the Central Coast of California, where it is still widely popular today.

The recipe consists of pinto beans, beef or pork, and a blend of spices that give it a unique flavor. I love this recipe because it’s easy to make and can be prepared in large quantities, making it perfect for family gatherings or special occasions.

My kids also adore this recipe, and it’s one of the few dishes they always ask for. As for me, I appreciate the fact that this recipe is relatively healthy, with the beans providing a good source of protein and fiber.

The dish is also very versatile, allowing me to serve it as a main course or as a side dish. In addition to its taste and convenience, I also appreciate the cultural significance of this recipe, which reflects the rich history and traditions of the Central Coast region.

Santa Maria Style Beans

Santa Maria Style Beans

4.9 from 1119 votes

Santa Maria Style Beans are a classic side dish from California’s central coast, featuring a rich tomato based sauce and tender beans. This recipe is slow cooked to perfection, with a delicious blend of spices and herbs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beans

1 lb great northern beans
6 cups water

For the Sauce

2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
1 14.5 oz can diced tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes

For Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Rinse beans thoroughly under cold water.
2Place beans in a large pot and cover with water.
3Bring to a boil over high heat.
4Reduce heat to medium and let beans simmer for 20 minutes.
5Skim any foam that rises to the top.
6Add water if necessary to keep beans submerged.
7Cook until beans are tender and can be easily mashed with a fork.
8While beans are cooking, prepare the sauce.
9Heat olive oil in a separate pan over medium heat.
10Add onion and garlic, sauté until softened and lightly golden, about 5 minutes.
11Stir in diced tomatoes, tomato paste, oregano, cumin, chili powder, salt, black pepper, and red pepper flakes.
12Simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
13Once beans are tender, drain them, reserving some of the cooking liquid.
14Return beans to the pot and stir in the prepared sauce.
15If the mixture is too thick, add some of the reserved bean liquid to reach your desired consistency.
16Cook for an additional 5 minutes, stirring occasionally, until the flavors have melded together.
17If the sauce is too thin, continue to cook until it reduces to your desired thickness.
18Taste and adjust seasoning if necessary.
19Garnish with chopped fresh parsley before serving.
20Serve beans hot, with crusty bread or as a side dish to your favorite grilled meats.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 12g🍬Sugars: 8g🥩Protein: 18g

📝Notes

Tips: Soak beans overnight for easier digestion. Adjust spice level by increasing or decreasing red pepper flakes. Add a bay leaf while simmering beans for extra flavor.

Watch Video Of How Santa Maria Style Beans Works

Santa Maria beans are a versatile and delicious dish that can be served at any occasion. It’s a great option for family gatherings, barbecues, or a simple weeknight dinner.

This recipe is always a hit with my family and friends, and I know it will be a hit with yours too. I love that it can be made ahead of time and reheated, making it perfect for busy weeknights or large gatherings.

It pairs well with a variety of dishes, from grilled meats to salads and vegetables. I hope you enjoy making and sharing this classic dish with your loved ones.

❓ Frequently Asked Questions About Santa Maria Style Beans

1. What are Santa Maria beans?

Santa Maria beans are a type of pinto bean that is specifically grown in the Central Coast region of California. They have a creamy texture and a mild flavor that pairs well with the spices in this recipe.

2. Can I use other types of beans instead of Santa Maria beans?

While you can substitute other types of beans for Santa Maria beans, keep in mind that the flavor and texture may not be exactly the same. Pinto beans are preferred for their ability to hold their shape during cooking.

3. What is the significance of using beef or pork in this recipe?

The use of beef or pork in this recipe is traditional and adds a rich, meaty flavor to the dish. You can also use other types of meat if you prefer.

4. How do I store leftover Santa Maria beans?

Leftover Santa Maria beans can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

5. Can I reheat Santa Maria beans without losing their flavor?

To reheat Santa Maria beans without losing their flavor, it’s best to reheat them gently over low heat or in a microwave-safe dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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