sugar free chocolate chip cookie recipe

Written BySheba G Updated On
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I have been making these sugar free chocolate chip cookies for years now and they are a staple in my house. My kids love them and they have no idea they are eating something that is actually good for them. I love that I can give them a treat without the sugar crash and guilt that comes with regular cookies. This recipe is perfect for after school snacks, lunchboxes, or even a late night craving. The best part is you get all the chewy, chocolatey goodness without any refined sugar.

The Best Sugar Free Chocolate Chip Cookies

4.9 from 1259 votes

These soft and chewy chocolate chip cookies are made without any refined sugar. They use a natural sweetener like monk fruit or erythritol and are packed with rich chocolate flavor.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

2 cups almond flour
1/2 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated monk fruit sweetener
1 large egg
1 teaspoon vanilla extract
1 cup sugar free chocolate chips

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a small bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
3In a large bowl, beat the softened butter and monk fruit sweetener together until light and fluffy, about 2 minutes.
4Beat in the egg and vanilla extract until well combined.
5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6Fold in the sugar free chocolate chips.
7Scoop tablespoon sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
9Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 8g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 3g

📝Notes

Tips: Make sure your butter is at room temperature for the best texture. You can use any sugar free chocolate chips you like. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How The Best Sugar Free Chocolate Chip Cookies Works

These sugar free chocolate chip cookies are always a hit at my house and at any get together. They are easy to make and taste just like the real thing, so everyone can enjoy them without the sugar. I hope you love them as much as my family does.

❓ Frequently Asked Questions About The Sugar Free Chocolate Chip Cookies

1. Can I use regular flour instead of almond and coconut flour?

You can try, but the texture will be different. These flours are needed to keep the cookies soft and chewy without sugar. If you use regular flour, you may need to adjust the amount of liquid.

2. What sweetener works best for this recipe?

I recommend a granulated monk fruit sweetener or erythritol. They measure like sugar and give the cookies the right texture. Avoid liquid sweeteners as they will make the dough too wet.

3. My cookies turned out flat. What happened?

This can happen if your butter was too soft or if you overmixed the dough. Make sure your butter is just softened, not melted. Also, be careful not to overmix once you add the dry ingredients.

4. Can I freeze the cookie dough?

Yes, you can. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the bake time.

5. Are these cookies keto friendly?

Yes, they are. With almond and coconut flour and a sugar free sweetener, these cookies are low in carbs and perfect for a keto diet. Just make sure your chocolate chips are also keto friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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