best bread machine pizza dough recipe
The Best best bread machine pizza dough recipe
I have been making pizza dough in my bread machine for years and it is the best way to get a perfect crust every time. My kids love helping me toss the dough and we always have a great time making pizzas together on Friday nights. This recipe is simple and uses basic ingredients you probably already have in your pantry. It is also healthier than store bought dough because you control what goes in it and there are no preservatives or added sugars. Whether it is for a casual family dinner or a party with friends this dough works perfectly and bakes up crispy on the outside and chewy on the inside. I hope you enjoy it as much as we do.
Best Bread Machine Pizza Dough Recipe
This easy bread machine pizza dough comes together quickly with just a few ingredients. It produces a soft and chewy crust that is perfect for any toppings.
🥘Ingredients
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Bread Machine Pizza Dough Recipe Works
This bread machine pizza dough is my go to recipe because it saves time and always gives consistent results. It is perfect for busy weeknights when you want a homemade meal without a lot of effort. My family asks for it all the time and I am sure yours will too.
❓ Frequently Asked Questions About Bread Machine Pizza Dough
1. Can I use whole wheat flour in this recipe?
Yes you can substitute up to half of the all purpose flour with whole wheat flour. The dough will be denser and may need a little more water. Start with 2 tablespoons extra water and adjust as needed.
2. How do I store leftover dough?
Wrap the dough tightly in plastic wrap and keep it in the refrigerator for up to 24 hours. You can also freeze it for up to 3 months. Thaw in the fridge overnight before using.
3. Why is my dough too sticky?
This can happen if the humidity is high or if you measured flour differently. Add flour one tablespoon at a time while the machine is mixing until the dough forms a smooth ball. It should be soft but not sticky.
4. Can I make this dough without a bread machine?
Yes. Mix the yeast with warm water and let it sit for 5 minutes. Then add the other ingredients and knead by hand for 8 to 10 minutes. Let it rise in a covered bowl for 1 hour before shaping.
5. What is the best flour to use?
Bread flour gives the best chewy texture because it has more protein. All purpose flour works well too and produces a softer crust. You can also use a 50/50 mix of both.
