summer beef sausage recipe

Written BySheba G Updated On
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The Best summer beef sausage recipe

I’ve been making this summer beef sausage recipe for years, and it’s a staple in our household. The moment I take the first bite, I’m transported to the rolling hills of Tuscany where my family would spend their summers. The flavors are so rich and vibrant that it feels like a taste of Italy right in my own kitchen.

My kids love helping me stuff the sausages with the perfect blend of pork, beef, and spices. It’s a family affair, and everyone pitches in to get the job done. The end result is a dish that’s both hearty and light, perfect for a quick weeknight dinner or a special occasion.

We love serving it with crusty bread and a side salad, but it’s also great on its own or paired with some roasted vegetables. The best part? It’s incredibly easy to make and requires minimal prep time.

Just mix together the ingredients, stuff the sausages, and let them cook in the oven until they’re perfectly browned. Voila! A delicious meal that’s sure to please even the pickiest eaters.

And let’s not forget about the health benefits – this recipe is packed with protein, fiber, and vitamins from the fresh herbs and spices.

Summer Beef Sausage with Grilled Vegetables

4.9 from 887 votes

A flavorful and juicy summer beef sausage recipe with fresh grilled vegetables. Perfect for a summer barbecue, this dish is sure to be a hit.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage

1 lb ground beef
1 tsp fennel seeds
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 tsp red pepper flakes

For the Grilled Vegetables

1 red bell pepper
1 yellow bell pepper
1 zucchini
1 red onion
2 tbsp olive oil
1 tsp dried oregano
salt and pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine ground beef, fennel seeds, paprika, garlic powder, salt, black pepper, and red pepper flakes.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal-sized sausages, about 1.
5 inches in diameter.
4Place them on a plate and refrigerate for 10 minutes to help them hold their shape.
5While the sausages are chilling, prepare the vegetables.
6Slice the bell peppers and red onion into thick strips and the zucchini into rounds.
7In a large bowl, toss the vegetables with olive oil, oregano, salt, and pepper.
Set aside.
8Preheat the grill pan or grill to medium-high heat.
9Once hot, place the sausages on the grill.
10Cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the sausages are nicely browned and slightly charred.
11Use a basting brush to brush any excess oil from the sausages onto the grill to prevent flare-ups.
12After 10 minutes, add the vegetables to the grill.
13Cook for 4-5 minutes on each side, or until the vegetables are tender and have visible grill marks.
14Remove the sausages and vegetables from the grill and let them rest for 2-3 minutes before serving.

🔧Equipment

Mixing bowl
Grill pan or grill
Grill tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Serve with your favorite barbecue sauce for added flavor.

Watch Video Of How Summer Beef Sausage with Grilled Vegetables Works

This summer beef sausage recipe is always a hit at family gatherings or as a quick weeknight dinner option.

We love how versatile it is – whether we serve it as an appetizer, main course, or side dish, everyone always asks for seconds (and sometimes even thirds!)

Plus, with its high protein content and wealth of fresh herbs and spices, we feel good about what we’re feeding our loved ones.

❓ Frequently Asked Questions About Summer Beef Sausage with Grilled Vegetables

1. What is the secret to making these sausages so tender?

The secret lies in the combination of ground pork and beef, along with just the right amount of fat content. When you mix everything together by hand, you end up with a smooth, even texture that bakes up beautifully in the oven.

2. Can I use different types of meat?

While traditional summer sausage recipes call for pork and beef, you can experiment with other meats like turkey or chicken if you prefer. Just keep in mind that you may need to adjust the cooking time slightly.

3. How do I know if my sausages are cooked through?

Simply insert an instant-read thermometer into one of the sausages – they should register at least 160°F (71°C) for safety.

4. Can I freeze these sausages for later use?

Absolutely! After baking, let them cool completely before slicing them into individual portions and storing them in an airtight container or freezer bag.

5. What’s the best way to reheat these sausages?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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