sun dried tomato pesto recipe
The Best sun dried tomato pesto recipe
I love making sun dried tomato pesto because it is so much more flavorful than regular basil pesto. The tomatoes add a sweet and tangy depth that my whole family enjoys. My kids even ask for it on their pasta and sandwiches, which is a win in my book. This recipe is perfect for busy weeknights when you need a quick dinner, but it is also fancy enough to serve at a gathering. Plus, sun dried tomatoes are packed with lycopene and vitamin C, so you get a health boost with every bite. I always keep a jar of this pesto in my fridge because it makes everything taste better.
Sun Dried Tomato Pesto
A rich and flavorful pesto made with sun dried tomatoes, basil, garlic, and Parmesan cheese. This versatile sauce is perfect for pasta, sandwiches, or as a dip.
🥘Ingredients
For the Pesto
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sun Dried Tomato Pesto Works
This sun dried tomato pesto is a staple in my kitchen because it is so easy to make and incredibly versatile. Whether I need a quick pasta sauce for a weeknight dinner or a flavorful spread for a party platter, it always delivers. I hope you give it a try and see how it can brighten up your meals.
❓ Frequently Asked Questions About Sun Dried Tomato Pesto
1. Can I use oil packed sun dried tomatoes or dry ones?
You can use either, but oil packed sun dried tomatoes are softer and have more flavor. If you use dry ones, soak them in hot water for 15 minutes until they soften, then drain well before using.
2. How do I store sun dried tomato pesto?
Store the pesto in an airtight container in the refrigerator for up to one week. To prevent discoloration, press a layer of plastic wrap directly onto the surface of the pesto before sealing the lid.
3. Can I freeze this pesto?
Yes, you can freeze sun dried tomato pesto for up to three months. Spoon it into an ice cube tray, freeze until solid, then pop the cubes into a freezer bag. Thaw individual cubes as needed.
4. What can I use this pesto on besides pasta?
This pesto is very versatile. Spread it on sandwiches or wraps, use it as a dip for vegetables or bread, swirl it into soups, or brush it on grilled chicken or fish for extra flavor.
5. Can I make this pesto nut free?
Absolutely. Omit the pine nuts or walnuts and add an extra tablespoon of sunflower seeds or pumpkin seeds for a similar texture. You can also just leave them out entirely for a smoother pesto.
