sunday sauce recipe
- The Best sunday sauce recipe
- Sunday Sauce (Homemade Pizza Dough with Classic Tomato Sauce)
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Sunday Sauce (Homemade Pizza Dough with Classic Tomato Sauce) Works
- ❓ Frequently Asked Questions About Sunday Sauce ( Pizza Dough with Tomato Sauce)
The Best sunday sauce recipe
This recipe is also surprisingly healthy for someone who loves rich flavors. The key is balancing the sweetness of the tomatoes with the acidity of the vinegar and a touch of garlic and onion. It’s packed with vitamins from the tomatoes and herbs, and the olive oil keeps it heart-healthy without being greasy. I’ve used it on everything from Sunday brunch to weeknight dinners, and it never disappoints. My husband swears by it after a long day of work—it’s like a little flavor boost for his plate. Plus, it’s easy to make in bulk and store for weeks, so it’s perfect for meal prep or when guests are coming over. It’s that kind of recipe that feels like a labor of love but turns out so effortlessly good.
Sunday Sauce (Homemade Pizza Dough with Classic Tomato Sauce)
A perfect blend of homemade pizza dough and a rich, tangy tomato sauce for a comforting Sunday meal. This recipe ensures a crispy crust and flavorful filling.
🥘Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 1 tbsp olive oil
- 1 tsp salt
- 1 1/2 cups crushed tomatoes
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1 cup heavy cream (or half-and-half)
- 1 cup grated mozzarella cheese
👨🍳Directions
-
1
In a mixing bowl, dissolve yeast in warm water with a pinch of sugar. Let it sit for 5 minutes until foamy. -
2
In another bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms. -
3
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size. -
4
Preheat oven to 475°F (245°C). Roll out the dough on a floured surface into a 12-inch circle. -
5
In a saucepan, heat olive oil over medium heat. Sauté onion and garlic until soft. Add crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 15 minutes. Stir in heavy cream and cook for another 5 minutes. Remove from heat and stir in mozzarella cheese until melted. -
6
Transfer the dough to a pizza peel or baking sheet. Spread the sauce evenly over the dough. Bake for 12-15 minutes until the crust is golden.
🔧Equipment
- Mixing bowl
- Kitchen scale or measuring cups
- Whisk
- Oven
- Pizza peel or baking sheet
- Rolling pin
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add fresh basil or parsley to the sauce.
- Use a pizza stone or steel for a crispier crust.
- Let the dough rest for 30 minutes after rising for better texture.
- Adjust salt and spices to taste.
Variations
- Add mushrooms, bell peppers, or spinach to the sauce.
- Use whole wheat flour for a healthier dough.
Watch Video Of How Sunday Sauce (Homemade Pizza Dough with Classic Tomato Sauce) Works
❓ Frequently Asked Questions About Sunday Sauce ( Pizza Dough with Tomato Sauce)
What is Sunday Sauce, and why is it called that?
Sunday Sauce is a rich, creamy, and slightly tangy sauce made primarily from mayonnaise, ketchup, and a blend of spices, often including mustard, Worcestershire sauce, and sometimes a touch of vinegar or hot sauce. The name “Sunday Sauce” comes from its popularity as a go-to condiment for Sunday roasts, particularly for serving with roasted meat like beef, pork, or lamb. Its bold flavor makes it a staple in many households for gravy-like dips or as a topping for sandwiches or hot dogs.
—
Can I make Sunday Sauce without using mayonnaise?
Yes, you can make a lighter or dairy-based alternative by replacing the mayonnaise with a mix of sour cream, Greek yogurt, or even a homemade mayonnaise substitute (like a combination of egg yolks, water, and lemon juice). However, the texture and creaminess will differ slightly. For a more authentic taste, traditional Sunday Sauce relies on mayo, but these substitutes can still work well for a milder version.
—
What spices or seasonings are typically included in Sunday Sauce, and can I customize it?
Classic Sunday Sauce includes mustard powder, Worcestershire sauce, garlic powder, onion powder, black pepper, and sometimes a pinch of paprika or cayenne for heat. Some recipes also add a splash of vinegar (like apple cider or white) or a bit of hot sauce to balance the richness. You can absolutely customize it—try adding smoked paprika for depth, a dash of cayenne for spice, or even a touch of Dijon mustard for extra tang. Just adjust the quantities to your preference!
—
How long does Sunday Sauce last in the fridge, and how should I store it?
Well-stored Sunday Sauce typically lasts 4–5 days in the refrigerator when kept in an airtight container. To prolong freshness, avoid refrigerating it immediately after making—let it sit at room temperature for about 30 minutes before storing. If it develops a thin layer of condensation or smells off, it’s best to discard it. For longer storage, you can freeze it in portions (up to 3 months) by placing it in a freezer-safe container, leaving some headspace to prevent cracking.
—
Is Sunday Sauce the same as BBQ sauce or ketchup-based dips?
No, Sunday Sauce is distinct from BBQ sauce or simple ketchup-based dips. While it has a ketchup base, it’s thicker, creamier, and more heavily seasoned with mustard, Worcestershire, and spices. BBQ sauce tends to be sweeter and fruitier (with ingredients like tomatoes, vinegar, and spices like smoked paprika), whereas ketchup-based dips are usually thinner and more tomato-forward. Sunday Sauce bridges the gap between gravy and a tangy, savory condiment—ideal for roasts or as a dip for fries or hot dogs.
