swedish meatballs and noodles recipe

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swedish meatballs and noodles recipe
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The Best swedish meatballs and noodles recipe

I’ve always been a fan of Swedish meatballs and noodles, and my family loves it just as much as I do. It’s a hearty dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The combination of tender meatballs and soft noodles in a rich and creamy sauce is just irresistible.

One of the best things about this recipe is how easy it is to make – even my kids can help with the cooking process. And the best part? It’s actually quite healthy, thanks to the lean meat and plenty of vegetables.

We like to serve it with some crusty bread on the side for sopping up all the savory juices. I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re serving it at home or taking it to a potluck, I guarantee you’ll be the talk of the town with this amazing Swedish meatballs and noodles recipe.

The key to making this dish truly shine is in using high-quality ingredients – don’t skimp on the meat or the spices! It makes all the difference in the world. My family and I have enjoyed countless meals made with this recipe, and we’re never tired of it.

This dish has become a staple in our household, and I’m sure it will be in yours too once you give it a try.

Swedish Meatballs and Noodles

Swedish Meatballs and Noodles

4.7 from 812 votes

Tender Swedish meatballs in a creamy gravy served over egg noodles. This comforting dish brings classic Swedish flavors to your dinner table with a rich and savory sauce.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 580 kcal

🥘Ingredients

For the Meatballs

1 pound ground beef
1/2 pound ground pork
1/2 cup plain breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 tablespoons butter

For the Gravy

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Noodles

12 ounces egg noodles
1 tablespoon butter
1 tablespoon fresh parsley, chopped

👨‍🍳Directions

1In a large mixing bowl, combine the breadcrumbs and milk.
2Let the mixture sit for 5 minutes until the breadcrumbs absorb the milk and become soft.
3Add the ground beef, ground pork, finely chopped onion, egg, salt, pepper, allspice, and nutmeg to the breadcrumb mixture.
4Mix gently with your hands until all ingredients are evenly combined, being careful not to overwork the meat.
5Shape the mixture into 1-inch meatballs, rolling them between your palms to form smooth balls.
6You should have about 24 meatballs.
7Melt 2 tablespoons of butter in a large skillet over medium heat.
8Add the meatballs in a single layer, working in batches if necessary, and cook for 8 to 10 minutes, turning occasionally, until they are browned on all sides and cooked through, reaching an internal temperature of 165 degrees F.
9Transfer the cooked meatballs to a plate and cover loosely with foil to keep warm.
10Do not discard the drippings in the skillet.
11To make the gravy, melt 2 tablespoons of butter in the same skillet over medium heat.
12Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture turns a light golden color.
13Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet.
14Bring the mixture to a simmer over medium heat and cook for 2 to 3 minutes, stirring occasionally, until the gravy thickens slightly.
15Reduce the heat to low and stir in the heavy cream, soy sauce, Worcestershire sauce, salt, and pepper.
16Simmer gently for 2 minutes, stirring constantly, until the gravy is smooth and heated through.
17Return the meatballs to the skillet with the gravy.
18Spoon the gravy over the meatballs and let them simmer over low heat for 5 minutes, stirring occasionally, until the meatballs are heated through and the flavors meld.
19While the meatballs simmer, bring a large pot of salted water to a boil over high heat.
20Add the egg noodles and cook according to package directions, typically 6 to 8 minutes, until al dente.
21Drain the noodles in a colander and return them to the pot.
22Toss the drained noodles with 1 tablespoon of butter and the chopped parsley until the butter is melted and the noodles are evenly coated.
23Serve the Swedish meatballs and gravy over the buttered noodles.

🔧Equipment

Large mixing bowl
Large skillet
Medium saucepan
Large pot
Measuring cups and spoons
Whisk
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 580 kcal🧈Total Fat: 32g💛Saturated Fat: 16g❤️Cholesterol: 165mg🧂Sodium: 980mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. The meatballs can be made ahead and refrigerated for up to 24 hours before cooking.

Watch Video Of How Swedish Meatballs and Noodles Works

This Swedish meatballs and noodles recipe is one that will become a staple in your household – trust me!

It’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or an impressive dish for company.

One of my favorite things about this recipe is how versatile it is – you can serve it with all sorts of sides, from egg noodles to mashed potatoes or even just some crusty bread on its own.

❓ Frequently Asked Questions About Swedish Meatballs and Noodles

Q: What type of meat should I use for Swedish meatballs?

A: For traditional Swedish meatballs, you’ll want to use ground beef or a combination of beef and pork. If you prefer a leaner option, you can also use ground turkey or chicken. Just make sure to adjust the cooking time accordingly.

Q: Can I make Swedish meatballs ahead of time?

A: Yes, you can prepare the meatball mixture up to 24 hours in advance and store it in the fridge until you’re ready to cook them. Just be sure to let them come to room temperature before baking or frying.

Q: How do I prevent Swedish meatballs from becoming too dry?

A: To keep your meatballs moist, make sure not to overmix the mixture, and don’t overcook them. You can also add some extra moisture by mixing in some breadcrumbs or grated onion.

Q: Can I serve Swedish meatballs without noodles?

A: Absolutely! While traditional Swedish cuisine often pairs meatballs with egg noodles or potatoes, you can serve them with rice, pasta, or even as a sandwich filling.

Q: Are Swedish meatballs gluten-free?

A: Most traditional recipes are gluten-free, but be aware that some store-bought ingredients like Worcestershire sauce may contain gluten. Just make sure to choose a gluten-free option if you’re cooking for someone with dietary restrictions.

Q: Can I freeze cooked Swedish meatballs?

A: Yes, cooked meatballs can be frozen for up to 3 months. Simply thaw them overnight in the fridge before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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