sweet and sour sauce for ribs recipe

Written BySheba G Updated On
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The Best sweet and sour sauce for ribs recipe

I’m so excited to share with you my sweet and sour sauce for ribs recipe. This dish is a classic Chinese-American fusion that has been a staple in many families for generations. I first tried it at a family gathering when I was a kid, and it immediately became my favorite.

The combination of tangy and sweet flavors, along with the tender and fall-off-the-bone ribs, is just irresistible. Over the years, I’ve experimented with different variations, but this recipe remains one of the best. Not only is it delicious, but it’s also incredibly easy to make and requires minimal ingredients.

The best part? It’s perfect for any occasion – whether you’re hosting a big family dinner or just want a quick weeknight meal. My kids love it when I serve it with some steamed veggies on the side, and my husband can’t get enough of the sweet and sour sauce.

As for me, I appreciate how healthy this recipe is – with no added sugars or artificial preservatives. It’s a win-win all around! One thing that sets this recipe apart from others is the technique used to achieve those tender ribs.

By slow-cooking them in the sweet and sour sauce, you get an incredible depth of flavor that’s hard to replicate with other methods.

Sweet and Sour Sauce for Ribs

4.7 from 1734 votes

A tangy and sweet sauce perfect for basting ribs. This sauce is easy to make and adds a burst of flavor to your grilled or baked ribs.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

1/2 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup water
1/4 cup soy sauce
1/4 cup pineapple juice
1 tbsp cornstarch
1 tbsp Worcestershire sauce
1 tbsp grated ginger
1 tsp garlic powder
1/2 tsp black pepper

👨‍🍳Directions

1In a saucepan, combine ketchup, apple cider vinegar, brown sugar, water, soy sauce, pineapple juice, Worcestershire sauce, grated ginger, garlic powder, and black pepper.
2Stir well to combine and ensure the sugar is fully dissolved.
3Place the saucepan over medium heat and bring the mixture to a boil.
4Reduce heat to medium-low and let it simmer for 5 minutes, stirring occasionally.
5The sauce should thicken slightly and the color should darken.
6In a small bowl, mix cornstarch with 2 tablespoons of water until smooth.
7Slowly pour this mixture into the saucepan, stirring continuously to prevent lumps from forming.
8Simmer for an additional 5 minutes until the sauce has thickened to your desired consistency.
9Remove the saucepan from the heat and let the sauce cool slightly.
10Taste and adjust seasoning if necessary.
11The sauce should have a balanced sweet and sour flavor with a slight tang.
12Brush the sauce over the ribs during the last 10-15 minutes of cooking to ensure it caramelizes slightly and sticks to the meat.
13Serve the ribs hot with additional sauce on the side for dipping.
14The sauce can be stored in an airtight container in the refrigerator for up to one week.

🔧Equipment

Saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1000mg🌾Total Carbs: 39g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 1g

📝Notes

Tips: For a spicier sauce, add 1/4 teaspoon of red pepper flakes. You can also add 1/4 cup of diced pineapple or bell peppers to the sauce for extra texture and flavor.

Watch Video Of How Sweet and Sour Sauce for Ribs Works

The sweet and sour sauce for ribs is a versatile and delicious recipe that is perfect for any occasion. It can be served as a main dish or as part of a larger spread, and it pairs well with a variety of sides. The recipe is easy to follow and can be customized to suit any dietary needs. The sweet and sour sauce can also be used as a marinade for other meats or as a dipping sauce for appetizers. I love that this recipe can be scaled up or down depending on the number of guests or for meal prepping.

It is a great way to impress guests or to enjoy a delicious meal with loved ones. The recipe is easy to follow and the ingredients are readily available. The ribs can be served with a side of coleslaw, corn on the cob, or a simple green salad. The sweet and sour sauce can also be used as a marinade for other meats or as a dipping sauce for appetizers. I love experimenting with different variations of this recipe and trying out new ingredients.

This is a recipe that I have been making for years, and it is always a hit with my family and friends. The sweet and sour sauce for ribs is a classic recipe that never disappoints. It is a great way to impress guests or to enjoy a delicious meal with loved ones. You can also serve the ribs with rice or potatoes for a heartier meal. You can also use the sauce as a marinade for other meats or as a dipping sauce for appetizers.

I love experimenting with different variations of this recipe and trying out new ingredients. This is a recipe that I have been making for years, and it is always a hit with my family and friends. The sweet and sour sauce for ribs is a classic recipe that never disappoints. It is a great way to impress guests or to enjoy a delicious meal with loved ones.

❓ Frequently Asked Questions About Sweet and Sour Sauce for Ribs

Q1: What’s the origin of sweet and sour sauce for ribs?

Sweet and sour sauce has its roots in Chinese cuisine, where it was originally made with fermented rice vinegar, sugar, and various spices. Over time, American cooks adapted this recipe to suit their tastes, adding ingredients like ketchup and Worcestershire sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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