chicken taco slow cooker recipe

Written BySheba G Updated On
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The Best chicken taco slow cooker recipe

I love this chicken taco slow cooker recipe because it makes dinner so easy. I just toss everything in the slow cooker in the morning and by dinner time we have tender, flavorful chicken that is perfect for tacos. My kids love it because they can build their own tacos with their favorite toppings. It is also a healthier option than takeout because you control the ingredients and the chicken is lean protein. This recipe is perfect for busy weeknights or for feeding a crowd on game day.

Slow Cooker Chicken Tacos

4.6 from 1832 votes

This slow cooker chicken taco recipe is incredibly easy and yields juicy, flavorful chicken perfect for tacos, burritos, or salads. Just add the ingredients to your slow cooker and let it do the work.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 (15 oz) can diced tomatoes with green chilies
1 (4 oz) can diced green chilies
1/2 cup chicken broth
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For Serving

Corn or flour tortillas
Shredded lettuce
Diced tomatoes
Shredded cheese
Sour cream
Salsa
Cilantro

👨‍🍳Directions

1Place the chicken breasts in the bottom of the slow cooker.
2Add the diced tomatoes with green chilies, diced green chilies, chicken broth, diced onion, minced garlic, chili powder, cumin, paprika, salt, and pepper.
3Stir to combine everything.
4Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and shreds easily.
5Remove the chicken from the slow cooker and shred with two forks.
6Return the shredded chicken to the slow cooker and stir it into the sauce.
7Serve the chicken on warm tortillas with your favorite toppings.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring spoons
Two forks

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 100mg🧂Sodium: 750mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 40g

📝Notes

You can use chicken thighs instead of breasts for a richer flavor. For a spicier version, add a chopped jalapeno or a dash of cayenne pepper.

Watch Video Of How Slow Cooker Chicken Tacos Works

This slow cooker chicken taco recipe is always a good idea for any occasion. It is so simple to put together and the result is always a hit with my family and friends. Whether it is a busy weeknight or a casual get together, this dish makes everyone happy.

❓ Frequently Asked Questions About Slow Cooker Chicken Tacos

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1-2 hours on low. Make sure the chicken reaches an internal temperature of 165 degrees F.

2. Can I make this recipe in an Instant Pot?

Yes. Use the saute function to cook the onions and garlic. Then add the chicken and other ingredients. Pressure cook on high for 10-12 minutes, then do a natural release for 10 minutes before shredding.

3. How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

4. What can I serve with these tacos besides tortillas?

You can serve the chicken over rice, in a salad, or on top of nachos. It is also great in burrito bowls or quesadillas.

5. Can I make this recipe dairy free or gluten free?

Yes. The recipe itself is dairy free. For gluten free, use corn tortillas and check that your chicken broth and diced tomatoes are certified gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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