sweet potato chips recipe
- The Best sweet potato chips recipe
- Crispy Sweet Potato Chips with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Sweet Potato Chips with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Sweet Potato Chips with Garlic Tomato Sauce
The Best sweet potato chips recipe
I’ve been making them for family gatherings and weekend snacks, and they always get rave reviews. They’re perfect for potlucks because they’re easy to pack and serve, and they hold up well without getting soggy. Even the pickiest eaters in my family will take a bite because they’re just so good. And since they’re baked, they’re lighter than traditional chips, which means you can enjoy them without worrying about extra calories. It’s a recipe that’s as versatile as it is delicious—great for a quick snack, a game night treat, or even a light snack for a busy weeknight.
Crispy Sweet Potato Chips with Garlic Tomato Sauce
A simple, crispy alternative to store-bought chips, these baked sweet potato slices are paired with a tangy garlic tomato sauce for a flavorful snack. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 medium sweet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 425°F. Wash and peel sweet potatoes, then cut into thin, even slices about ¼-inch thick. -
2
Arrange slices in a single layer on a baking sheet, leaving space between them to prevent sticking. -
3
Toss slices with olive oil, smoked paprika, garlic powder, and salt until evenly coated. -
4
Bake for 15–20 minutes, flipping halfway, until crispy and lightly golden. -
5
While chips bake, heat tomato sauce with garlic, olive oil, oregano, and red pepper flakes in a saucepan over medium heat until simmering. -
6
Drizzle hot sauce over crisped chips and serve warm.
🔧Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Sweet Potato Chips with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Sweet Potato Chips with Garlic Tomato Sauce
1. What is the best way to store homemade sweet potato chips?
Keep your homemade sweet potato chips in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag or container. Thaw at room temperature before reheating.
2. Can I use sweet potatoes that aren’t perfectly round or smooth-skinned?
Absolutely! Any sweet potato with a firm texture works. Rough or bumpy skins are fine—just make sure they’re free of bruises or soft spots, which can affect crispiness.
3. Why do my sweet potato chips turn out soft instead of crispy?
Overbaking or uneven heat can cause softness. Ensure your oven is fully preheated and use a wire rack for even airflow. If needed, check mid-bake for browning and adjust oven temperature by 25°F if necessary.
4. Are there any common mistakes to avoid when making sweet potato chips?
Skipping the salt or oil can lead to a bland or uneven texture. Also, don’t overcrowd the baking sheet—leave space between chips to ensure they crisp up properly. And avoid peeling the sweet potatoes; the skin adds flavor and structure.
