sweet relish canning recipe

Written BySheba G Updated On
sweet relish canning recipe
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The Best sweet relish canning recipe

Sweet relish has been a staple in my family for generations. It’s a classic condiment made with a mixture of pickled cucumbers, onions, and spices.

I remember my grandmother making it every summer when the fresh vegetables were in season. She’d spend hours in the kitchen, carefully chopping and cooking the ingredients to create that perfect balance of sweet and tangy flavors.

As I grew older, I took over the tradition of making sweet relish for my own family. It’s a recipe that never fails to bring us together, whether it’s for a backyard barbecue or a Sunday dinner.

My kids love helping me in the kitchen, and they’re always eager to taste the final product. There’s something special about biting into a crunchy pickle or adding a spoonful of relish to your favorite sandwich.

It’s more than just a condiment – it’s a taste of tradition and family history.

Sweet Relish Canning Recipe

Sweet Relish Canning Recipe

4.9 from 1478 votes

This sweet relish canning recipe preserves the freshness of cucumbers and onions in a tangy, sweet mixture. Perfect for summer meals, this relish can be stored for months.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 30 kcal

🥘Ingredients

For the Relish

6 cups chopped cucumbers
2 cups chopped onions
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 cup white vinegar
1 1/2 cups granulated sugar
1 tsp salt
1 tsp mustard seeds
1 tsp turmeric
1/2 tsp celery seeds
1/4 tsp red pepper flakes

For Canning

8 oz jars with lids and bands
Water Bath Canner

👨‍🍳Directions

1Wash cucumbers and onions thoroughly.
2Chop cucumbers and onions into small pieces using a cutting board and sharp knife.
3Chop the green and red bell peppers into small pieces.
4Place chopped cucumbers, onions, green bell pepper, and red bell pepper into a large mixing bowl.
5Stir to combine.
6In a saucepan, combine white vinegar, granulated sugar, salt, mustard seeds, turmeric, celery seeds, and red pepper flakes.
7Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
8Pour the hot vinegar mixture over the chopped vegetables in the mixing bowl.
9Stir well to ensure all vegetables are coated evenly.
10Allow the mixture to cool to room temperature.
11Sterilize the jars and lids in a boiling water bath for at least 10 minutes.
12Keep them hot until ready to use.
13Ladle the relish mixture into the hot, sterilized jars, leaving 1/2 inch headspace at the top.
14Remove any air bubbles by gently tapping the jars on a countertop.
15Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
16Place the lids on the jars and screw on the bands until fingertip-tight.
17Process the jars in a boiling water bath for 10 minutes.
18Start timing when the water returns to a full rolling boil.
19After processing, turn off the heat and let the jars sit in the hot water for an additional 5 minutes.
20Using tongs, carefully remove the jars from the water bath and place them on a towel-lined countertop.
21Allow the jars to cool undisturbed for 12-24 hours.
22You should hear a popping sound as the lids seal, indicating a successful canning process.

🔧Equipment

Cutting board
Sharp knife
Large mixing bowl
Saucepan
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 30 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 1g

📝Notes

Tips: Ensure all vegetables are chopped evenly for consistent texture. Always use fresh, high-quality ingredients for the best flavor and safety.

Watch Video Of How Sweet Relish Canning Recipe Works

This sweet relish canning recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick addition to your favorite sandwich. The best part is that it’s easy to make ahead and store in your pantry for months to come.

My family loves serving it on hot dogs or burgers during backyard barbecues, but it’s also delicious as a side dish or as an addition to salads. With its tangy flavor and crunchy texture, sweet relish is sure to become a staple in your household too.

❓ Frequently Asked Questions About Sweet Relish Canning

Q: What is the difference between sweet relish and dill pickle relish?

Sweet relish is made with a mixture of pickled cucumbers, onions, and spices, while dill pickle relish is made with dill pickles and has a more sour taste.

Q: Can I use store-bought pickles instead of making my own?

While store-bought pickles can be convenient, they often contain added preservatives and artificial flavorings that can affect the taste of your final product.

Q: How long does sweet relish keep in the fridge?

Sweet relish can be stored in the fridge for up to 6 months. However, it’s best consumed within 2-3 months for optimal flavor and texture.

Q: Can I make sweet relish without an acid like vinegar or lemon juice?

No, the acid is necessary to help preserve the pickled vegetables and create that tangy flavor.

Q: Can I use this recipe for other types of pickles besides cucumbers?

This recipe is specifically designed for cucumbers, but you can experiment with other vegetables like cauliflower or carrots for a unique twist on traditional sweet relish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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