swiss chicken casserole recipe

Written BySheba G Updated On
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The Best swiss chicken casserole recipe

I have been making Swiss Chicken Casserole for years, and it’s always a hit with my family. This recipe is a classic, and I love it because it’s so easy to make and tastes amazing.

The combination of melted cheese, tender chicken, and crispy breadcrumbs is a perfect blend of flavors and textures. My kids love it because it’s a comforting, homey dish that reminds them of our family gatherings.

As a busy mom, I appreciate how quickly this casserole can be prepared and cooked. It’s also a great way to get some extra veggies into my kids’ diet – I like to add diced carrots and peas to the casserole for added nutrition.

The best part about this recipe is that it’s so versatile – you can serve it as a main course or as a side dish, and it’s perfect for potlucks or family gatherings. I’ve even served it at holiday meals, and everyone always raves about it.

I’ve tried making this recipe with different types of cheese, but I find that the Swiss cheese gives the best flavor. It adds a creamy texture that complements the chicken perfectly.

If you’re looking for a delicious, satisfying meal that’s easy to make, give this Swiss Chicken Casserole recipe a try! It’s sure to become a family favorite.

Swiss Chicken Casserole

4.7 from 1898 votes

A comforting and creamy casserole featuring tender chicken, Swiss cheese, and a rich sauce. Perfect for a family dinner, this dish combines flavors and textures that will satisfy everyone at the table.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1.5 cups chicken broth
1 cup heavy cream
1 cup Swiss cheese, shredded
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper

For the Topping

1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F and grease a 9×13 inch baking dish.
2Season the chicken breasts with paprika, garlic powder, salt, and black pepper.
3Place the chicken in the baking dish and set aside.
4In a skillet, melt the butter over medium heat.
5Add the chopped onion and cook until translucent, about 3-4 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the flour to create a roux and cook for 1-2 minutes, stirring constantly.
8Gradually whisk in the chicken broth and heavy cream.
9Bring the mixture to a simmer and let it thicken for 3-4 minutes.
10Stir in the shredded Swiss cheese, Dijon mustard, salt, and black pepper until the cheese is fully melted and the sauce is smooth.
11Remove from heat.
12Pour the sauce evenly over the chicken breasts in the baking dish.
13Cover the dish with aluminum foil and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
14In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and olive oil.
15Remove the foil from the baking dish and sprinkle the breadcrumb mixture evenly over the chicken and sauce.
16Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the topping is golden brown and crispy.
17Let the casserole rest for 5-10 minutes before serving.
18This allows the sauce to settle and makes it easier to portion.
19Serve the Swiss Chicken Casserole hot, with a side of steamed vegetables or a fresh salad.

🔧Equipment

Baking dish
Mixing bowl
Skillet
Oven
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: You can use chicken thighs instead of chicken breasts for a more flavorful and moist dish. Add vegetables like sliced mushrooms or bell peppers to the sauce for extra nutrition and flavor.

Watch Video Of How Swiss Chicken Casserole Works

I love serving leftovers from this casserole at future meals – it reheats beautifully in the microwave or oven. One of my favorite ways to serve leftovers is by turning them into individual portions for easy lunches or dinners on the go.

You can also store any leftover casserole in an airtight container in the fridge for up to three days or freeze it for up to two months – just thaw and reheat when you’re ready! If you’re looking for more ideas on how to serve or store your Swiss Chicken Casserole, feel free to reach out and I’d be happy to help.

❓ Frequently Asked Questions About Swiss Chicken Casserole

1. What type of cheese should I use in this recipe?

You can use any type of cheese you like in this recipe, but I find that the Swiss cheese gives the best flavor. It adds a creamy texture that complements the chicken perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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