tater tot casserole breakfast recipe

Written BySheba G Updated On
tater tot casserole breakfast recipe
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The Best tater tot casserole breakfast recipe

I have been making this tater tot casserole breakfast recipe for years and it is always a hit in my house. My kids love the crispy tater tots on top and the cheesy egg filling underneath. It is the perfect dish for a weekend brunch or a holiday morning when you want something hearty and satisfying without spending hours in the kitchen. This recipe is packed with protein from the eggs and sausage so it keeps everyone full and energized for the day ahead. Plus you can easily add in veggies like bell peppers or spinach for extra nutrition. It is one of those meals that feels indulgent but is actually balanced and wholesome.

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole

4.8 from 1790 votes

A hearty and delicious breakfast casserole featuring crispy tater tots, fluffy eggs, savory sausage, and melted cheese. This easy dish is perfect for feeding a crowd or meal prepping for the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 pound breakfast sausage
1 small onion diced
1 green bell pepper diced
8 large eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups shredded cheddar cheese
1 bag (32 oz) frozen tater tots

👨‍🍳Directions

1Preheat your oven to 375 degrees F. Grease a 9×13 inch baking dish with cooking spray.
2In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until browned and cooked through. Add the diced onion and bell pepper and cook for 3 to 4 minutes until softened. Remove from heat and let cool slightly.
3In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
4Spread the cooked sausage and vegetable mixture evenly in the prepared baking dish. Sprinkle 1 cup of the shredded cheddar cheese over the top.
5Pour the egg mixture over the sausage and cheese, making sure it covers everything evenly.
6Arrange the frozen tater tots in a single layer on top of the egg mixture. Sprinkle the remaining 1 cup of cheddar cheese over the tater tots.
7Bake for 25 to 30 minutes, or until the eggs are set and the tater tots are golden and crispy. Let the casserole rest for 5 minutes before slicing and serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 260mg🧂Sodium: 850mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

You can make this casserole the night before. Assemble it, cover with foil, and refrigerate. In the morning, add 10 minutes to the baking time. Feel free to swap the sausage for bacon or ham.

Watch Video Of How Tater Tot Breakfast Casserole Works

This tater tot breakfast casserole is always a good idea for any occasion because it is so easy to put together and everyone loves the combination of crispy tots and cheesy eggs. It works perfectly for family gatherings, holiday mornings, or even a lazy weekend brunch. I hope you give it a try and see how much your family enjoys it too.

❓ Frequently Asked Questions About Tater Tot Breakfast Casserole

1. Can I make this tater tot breakfast casserole ahead of time?

Yes, you can assemble the casserole the night before. Just cover it with foil and store it in the fridge. In the morning bake it as directed adding about 10 extra minutes to the cooking time.

2. Can I use a different type of meat?

Absolutely. You can substitute the breakfast sausage with cooked bacon, diced ham, or even ground turkey. Just make sure to cook the meat before adding it to the casserole.

3. How do I store leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave or oven until warmed through.

4. Can I add vegetables to this casserole?

Yes, this recipe is very flexible. You can add chopped mushrooms, spinach, tomatoes, or any other veggies you like. Saute them with the onion and bell pepper to remove excess moisture.

5. Can I freeze this breakfast casserole?

Yes, you can freeze the baked and cooled casserole. Wrap it tightly in plastic wrap and then foil. It will keep for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven at 350 degrees F until hot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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