teriyaki chicken and broccoli recipe

Written BySheba G Updated On
teriyaki chicken and broccoli recipe
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The Best teriyaki chicken and broccoli recipe

I have been making this teriyaki chicken and broccoli recipe for years and it is a staple in our home. My kids love the sweet and savory sauce and I love that it is a complete meal with protein and vegetables all in one dish. It is perfect for busy weeknights because it comes together quickly and uses simple ingredients you probably already have. The homemade teriyaki sauce is so much better than store bought and you can control the sugar and sodium. This recipe is also great for meal prep because the leftovers taste even better the next day.

Teriyaki Chicken and Broccoli

Teriyaki Chicken and Broccoli

4.6 from 538 votes

This teriyaki chicken and broccoli is a quick and easy weeknight dinner. Tender chicken and crisp broccoli are coated in a homemade sweet and savory teriyaki sauce.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Teriyaki Sauce

1/2 cup soy sauce
1/4 cup water
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons cold water

For the Chicken and Broccoli

1.5 lbs boneless skinless chicken thighs, cut into bite sized pieces
3 cups broccoli florets
2 tablespoons vegetable oil
2 green onions, sliced for garnish
Sesame seeds for garnish

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, water, brown sugar, garlic, and ginger. Set aside.
2Heat vegetable oil in a large skillet over medium high heat. Add chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
3Add broccoli florets to the same skillet and cook for 2-3 minutes, until bright green and slightly tender.
4Return chicken to the skillet. Pour the teriyaki sauce over the chicken and broccoli. Stir in the cornstarch slurry. Bring to a simmer and cook for 2-3 minutes, until the sauce thickens.
5Garnish with sliced green onions and sesame seeds. Serve immediately over steamed rice.

🔧Equipment

Large skillet or wok
Small bowl
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 15g🥩Protein: 32g

📝Notes

For a lower sodium version, use low sodium soy sauce. You can also add other vegetables like bell peppers or snap peas.

Watch Video Of How Teriyaki Chicken and Broccoli Works

This teriyaki chicken and broccoli recipe is always a good idea for a quick and satisfying dinner. It works well for family gatherings because everyone loves the familiar flavors and it is easy to double the recipe. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Teriyaki Chicken and Broccoli

1. Can I use chicken breast instead of chicken thighs?

Yes, you can use boneless skinless chicken breast. Just be careful not to overcook it as chicken breast can dry out quickly. Cut it into similar sized pieces and cook until no longer pink.

2. Can I use frozen broccoli?

Yes, frozen broccoli works well. Add it directly to the skillet without thawing and cook for an extra 2-3 minutes until heated through and tender.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through. The sauce may thicken when cold so add a splash of water when reheating.

4. Can I make the teriyaki sauce ahead of time?

Yes, you can make the sauce up to a week in advance. Store it in a sealed container in the refrigerator. Give it a good stir before using.

5. Is this recipe gluten free?

To make this recipe gluten free, use tamari or coconut aminos instead of soy sauce. Also ensure your cornstarch is gluten free. All other ingredients are naturally gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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