instant pot pork loin recipe

Written BySheba G Updated On
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The Best instant pot pork loin recipe

I’ve been making this Instant Pot pork loin recipe for years, and it’s one of those dishes that just works. It’s the kind of meal that feels special without needing a fancy presentation—just tender, juicy meat that falls apart at the touch, packed with flavor from a simple marinade. My kids love it because it’s easy to customize: we’ll swap out the herbs for a little garlic and rosemary if they’re not into the original, or add some sweetness with a touch of brown sugar if they’re craving something a little sweeter. It’s also a great way to use up extra veggies from the garden or the pantry, and since the pork cooks so quickly, it’s perfect for busy weeknights or when you need a hearty meal without the fuss of a full roast.

What I love most about this recipe is how foolproof it is. The Instant Pot does all the heavy lifting, so you don’t have to stress about a slow cooker or a baking dish taking up counter space. It’s also a leaner cut of meat than you might think—pork loin is packed with protein and healthy fats, and the marinade keeps it moist without being overly greasy. My family loves it because it’s simple enough for kids to help with (they love stirring the marinade and pulling the meat out of the pot), and it’s always a crowd-pleaser at gatherings. Whether it’s a weekend dinner or a meal for a big family dinner, this dish delivers without any drama. Plus, the fact that it’s quick and easy to make means there’s less cleanup, and more time to enjoy the meal with the people you love.

Easy Instant Pot Pork Loin with Garlic Sauce

Easy Instant Pot Pork Loin with Garlic Sauce

4.6 from 1280 votes

Tender, juicy pork loin cooked to perfection in the Instant Pot, topped with a simple garlic tomato sauce. This quick and flavorful dish is ideal for weeknight meals.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pork Loin
  • 2 lbs boneless pork loin
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
For the Garlic Sauce
  • 1 cup tomato sauce
  • 3 cloves garlic, minced
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 tsp dried oregano

👨‍🍳Directions

  1. 1
    Preheat oven to 400°F if using a stovetop method, but for Instant Pot, skip preheating. Place pork loin in the Instant Pot, season generously with salt, pepper, and garlic powder.
  2. 2
    In a bowl, mix tomato sauce, minced garlic, butter, honey, and oregano to make the sauce. Set aside.
  3. 3
    Add 1 cup of water or broth to the Instant Pot. Seal the lid and set the valve to sealing. Cook on high pressure for 15 minutes.
  4. 4
    Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Remove the pork loin and let it rest for 5 minutes.
  5. 5
    Slice the pork loin against the grain. Pour the garlic sauce over the top and serve immediately.

🔧Equipment

  • Instant Pot
  • Mixing bowl
  • Knife and cutting board
  • Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 14❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 2🥦Dietary Fiber: 3g🍬Sugars: 1🥩Protein: 35

📝Notes

Tips: For extra flavor, add a splash of red wine or a pinch of smoked paprika to the sauce. If the pork is too firm, let it sit at room temperature for 10 minutes before slicing.

Watch Video Of How Easy Instant Pot Pork Loin with Garlic Sauce Works

This instant pot pork loin is always a reliable choice for family gatherings because it cooks evenly and stays juicy, no matter the crowd. Whether you’re serving it for a casual dinner or a bigger meal, the tender texture and rich flavor make it a crowd-pleaser every time. Plus, it’s quick and hands-off, so you can focus on keeping everyone happy and comfortable.

❓ Frequently Asked Questions About Instant Pot Pork Loin with Garlic Sauce

How long should I cook the pork loin in the Instant Pot?

Cook the pork loin for 6 to 7 minutes on the high-pressure setting, then let it naturally release for 10 minutes before opening the valve. For extra tenderness, you can reduce the cook time to 5 minutes if your pork is very thick.

Can I use bone-in or boneless pork loin?

Both work, but bone-in pork adds more flavor and moisture. If using boneless, aim for a slightly thicker cut (about 1.5 inches) to ensure even cooking. If it’s too thin, you may need to adjust the cook time slightly.

What if my pork isn’t fully tender after cooking?

If the meat is still tough, let it rest for 5 to 10 minutes after pressure release, then slice against the grain. For extra tenderness, you can gently shred the meat with two forks before serving.

Can I add extra herbs or spices to the pork?

Absolutely! For a deeper flavor, toss the pork in 1 tablespoon of olive oil and mix in 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, or fresh rosemary before adding it to the Instant Pot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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