texas roadhouse green beans recipe
The Best texas roadhouse green beans recipe
What I love most about this recipe is how it’s both easy and impressive. It doesn’t take long, and it doesn’t require fancy equipment, but it still feels special. The health benefits are pretty nice too—green beans are packed with fiber and vitamins, and the lean protein from the chicken (if you use it) makes it a balanced meal. It’s a go-to for me because it’s versatile. You can serve it with a simple grilled chicken breast, some crusty bread, or even just as a side on its own. My family always says they’re the perfect side dish for any occasion, whether it’s a weekend barbecue or a weeknight dinner. It’s that kind of simple, reliable recipe that makes your kitchen feel good.
Classic Texas Roadhouse-Style Green Beans
A simple, smoky, and flavorful way to cook green beans that’s perfect for any meal. This method keeps the beans tender-crisp with a touch of garlic and tomato sauce for a restaurant-style touch.
🥘Ingredients
- 2 lbs fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter (optional)
- 2 cloves garlic, minced
- 1 tbsp tomato sauce
- ½ tsp smoked paprika
- ¼ tsp dried oregano
👨🍳Directions
-
1
Trim the ends off the green beans and rinse them under cold water. Pat dry with a paper towel. -
2
In a large skillet, heat olive oil over medium-high heat. Add the trimmed green beans and cook, stirring occasionally, until they begin to soften and turn bright green, about 8–10 minutes. -
3
In a small bowl, mix minced garlic, tomato sauce, smoked paprika, oregano, salt, and black pepper. Pour the sauce over the green beans and stir gently to coat evenly. -
4
Reduce heat to medium-low and let the beans simmer for 5–7 minutes, stirring occasionally, until the sauce thickens slightly and the beans are tender but still hold their shape. -
5
If using, stir in butter at the end for a rich, buttery finish. Remove from heat and let sit for 1 minute before serving.
🔧Equipment
- Cutting board
- Knife
- Large skillet
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Texas Roadhouse-Style Green Beans Works
❓ Frequently Asked Questions About Texas Roadhouse-Style Green Beans
1. What is the best way to prepare the green beans for this recipe?
Use a sharp knife or mandoline to trim the ends and slice the green beans into 1-inch pieces. For extra tenderness, blanch them for 2–3 minutes in boiling salted water before sautéing.
2. Can I substitute fresh green beans for frozen?
Yes, frozen green beans work fine. Just thaw them in a colander under cold running water for 5 minutes to remove excess moisture before cooking.
3. What if I don’t have a pot with a deep enough lid for the beans?
Use a small saucepan or skillet with a cover. The beans will still cook evenly if you stir occasionally and ensure the lid stays snug while simmering.
4. How long should I cook the beans until they’re tender?
The beans should take about 8–10 minutes of simmering, depending on their size. They’re done when they’re fork-tender and still bright green.
5. Can I make this recipe ahead of time?
Yes, but avoid overcooking the beans. Store them in an airtight container in the fridge for up to 3 days. Reheat gently in a pan with a splash of water or broth to restore texture.
