texas white sheet cake recipe

Written BySheba G Updated On
texas white sheet cake recipe
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The Best texas white sheet cake recipe

I’ve been making Texas White Sheet Cake for years, and it’s still a family favorite. This classic recipe is a staple in many Southern households, and for good reason – it’s easy to make, delicious, and perfect for any occasion. The first time I made it, I was blown away by the simplicity of the recipe and the depth of flavor it packs.

I mean, who wouldn’t love a cake that’s essentially a mixture of flour, sugar, butter, eggs, and milk? It’s a true comfort food. The best part is that it’s incredibly versatile – you can serve it as a dessert or even as a snack.

And let’s not forget about the frosting – oh, the frosting! It’s creamy, sweet, and adds just the right amount of tanginess to the whole thing. My kids love helping me make this cake (and eating it afterwards), and my husband always requests it when we’re having guests over.

In fact, I’ve even served it at potlucks and parties, and it’s always been a hit. There’s just something about the combination of textures and flavors that makes people go wild. Plus, it’s surprisingly easy to make ahead of time – just bake the cake and frost it when you’re ready to serve.

This cake is truly a crowd-pleaser, and I’m so glad I can share my favorite recipe with you today.

Texas White Sheet Cake

Texas White Sheet Cake

4.8 from 1960 votes

A classic Texas-style sheet cake with a moist white crumb and a rich pecan-coconut frosting. This large-format cake is perfect for gatherings and potlucks.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract

For the Frosting

1/2 cup unsalted butter
1/2 cup buttermilk
4 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened shredded coconut

👨‍🍳Directions

1Preheat the oven to 400 degrees F.
2Grease a 15x10x1-inch jelly roll pan with butter or nonstick spray.
3In a large bowl, whisk together the flour, sugar, baking soda, and salt until combined.
4In a medium saucepan over medium heat, combine the 1 cup butter and 1 cup water.
5Heat until the butter is fully melted and the mixture begins to bubble gently, about 3 to 4 minutes.
6Remove from heat and pour the hot butter mixture over the dry ingredients, stirring until just combined.
7In a small bowl, whisk together the 1/2 cup buttermilk, eggs, vanilla extract, and almond extract.
8Pour this into the batter and stir until smooth and no streaks remain.
9The batter will be thin.
10Pour the batter into the prepared pan and spread evenly.
11Bake the cake for 20 to 25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
12Remove from the oven and place on a wire rack to cool completely in the pan, about 30 minutes.
13While the cake cools, make the frosting.
14In a medium saucepan over medium heat, combine the 1/2 cup butter and 1/2 cup buttermilk.
15Heat until the butter melts and the mixture is hot but not boiling, about 3 minutes.
16Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
17Stir in the chopped pecans and shredded coconut.
18Immediately pour the warm frosting over the cooled cake and spread evenly with a spatula.
19Let the frosting set at room temperature for at least 30 minutes before cutting into squares.

🔧Equipment

15x10x1-inch jelly roll pan
Large mixing bowl
Medium saucepan
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 200mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 4g

📝Notes

For best results, use full-fat buttermilk. The frosting must be poured while warm to spread properly. Store leftovers covered at room temperature for up to 3 days.

Watch Video Of How Texas White Sheet Cake Works

I keep this Texas white sheet cake in my regular rotation because it feeds a crowd without much fuss and tastes just as good on a Tuesday night as it does at a graduation party.

It travels well to potlucks and family reunions, and there is never a slice left behind.

If you need one dependable dessert that works for birthdays, church dinners, or a lazy Sunday lunch, this is the one I reach for.

❓ Frequently Asked Questions About Texas White Sheet Cake

1. What is Texas White Sheet Cake?

Texas White Sheet Cake is a classic Southern dessert that consists of a moist vanilla cake topped with a creamy powdered sugar frosting.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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