thai ground chicken recipe

Written BySheba G Updated On
thai ground chicken recipe
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The Best thai ground chicken recipe

I’m so excited to share this delicious Thai ground chicken recipe with you all! This dish is a staple in our household, and I’m sure it will become a favorite in yours too.

The origin of this recipe dates back to Thailand, where it’s known as ‘Gai Tom Yum’ – a flavorful and aromatic dish made with ground chicken, herbs, and spices. The first time I tried it, I was hooked – the combination of flavors and textures was unlike anything I’d ever tasted before.

As a busy mom, I love that this recipe is quick to make and can be customized to suit our family’s tastes. My kids adore helping me prepare the ingredients, from chopping the herbs to mixing the sauce.

It’s become a fun family activity that we all look forward to. Whether you’re serving it as a main course or using it as a filling for wraps or salads, this Thai ground chicken recipe is sure to impress.

And the best part? It’s ridiculously easy to make and requires minimal ingredients – making it perfect for a weeknight dinner or a weekend gathering with friends.

So go ahead, give it a try and see what all the fuss is about!

Thai Ground Chicken Stir Fry

Thai Ground Chicken Stir Fry

4.9 from 1473 votes

A flavorful Thai-inspired dish featuring ground chicken, fragrant herbs, and a spicy sauce. Serve with steamed jasmine rice for a complete meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
1 tbsp brown sugar
2 cloves garlic
1 tsp grated ginger
1 tsp white pepper

For the Stir Fry

1 lb ground chicken
1 large onion
1 red bell pepper
1 green bell pepper
2 cloves garlic
1 tsp grated ginger
1 cup Thai basil leaves
1/2 cup Thai basil leaves
2 tbsp vegetable oil
1/2 cup chicken broth
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp brown sugar
1-2 Thai chilies, sliced

For Garnish

2 tbsp chopped cilantro
1 tbsp chopped green onions
1 tbsp chopped peanuts

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, fish sauce, oyster sauce, vegetable oil, brown sugar, garlic, ginger, and white pepper.
2Add ground chicken and mix well.
3Cover and refrigerate for 15 minutes.
4While the chicken is marinating, prepare the vegetables.
5Thinly slice the onion and bell peppers.
6Mince the garlic and grate the ginger.
7Chop the Thai basil leaves into small pieces.
Set aside.
8Heat vegetable oil in a large skillet over medium-high heat.
9Add the marinated ground chicken and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
10Remove the chicken from the skillet and set aside.
11In the same skillet, add a little more oil if needed.
12Add the sliced onion, bell peppers, garlic, and ginger.
13Stir-fry over medium-high heat for 3-4 minutes until the vegetables are softened and fragrant.
14Return the cooked chicken to the skillet.
15Add chicken broth, oyster sauce, fish sauce, brown sugar, and sliced Thai chilies.
16Stir well to combine.
17Cook for an additional 2-3 minutes until the sauce has thickened slightly and the chicken is heated through.
18Stir in the Thai basil leaves and cook for another 1 minute until the basil is wilted.
19Taste and adjust seasoning if needed.
20Transfer the stir-fry to a serving dish.
21Garnish with chopped cilantro, green onions, and peanuts.
22Serve hot with steamed jasmine rice.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: Adjust the heat level by adding more or fewer Thai chilies. For a spicier dish, leave the chilies whole and remove them before serving. Serve with lime wedges for added freshness.

Watch Video Of How Thai Ground Chicken Stir Fry Works

This Thai ground chicken recipe has been a staple in our household for years now. Its versatility makes it perfect for any occasion – whether you’re serving it as a main course or using it as a filling for wraps or salads.

My kids adore helping me prepare the ingredients – from chopping the herbs to mixing the sauce. We’ve even started making mini portions for school lunches and snacks on-the-go!

The best part? It’s ridiculously easy to make and requires minimal ingredients – making it perfect for a weeknight dinner or a weekend gathering with friends.

❓ Frequently Asked Questions About Thai Ground Chicken Stir Fry

Q: What is Thai ground chicken?

This dish is made with ground chicken, herbs, and spices – typically cilantro, basil, lemongrass, galangal, chilies, garlic, shallots, fish sauce, lime juice, palm sugar, and vegetable oil.

Q: Is Thai ground chicken spicy?

The level of spiciness can be adjusted to your liking by adding more or less chili peppers or using different types of chilies.

Q: Can I use lean ground turkey instead of chicken?

Sure thing! You can substitute lean ground turkey for the chicken if you prefer.

Q: How do I store leftover Thai ground chicken?

Air-tight containers are perfect for storing leftover Thai ground chicken in the fridge for up to 3 days or freezing for up to 2 months.

Q: What are some good ways to serve Thai ground chicken?

Thai ground chicken makes an excellent filling for wraps or salads – simply add your favorite toppings such as lettuce leaves cucumber slices cilantro mint leaves carrots shredded cheese diced tomatoes chopped fresh cilantro lime wedges etc. You can also serve it over rice noodles rice vermicelli or steamed vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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