thai tom kha gai recipe

Written BySheba G Updated On
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The Best thai tom kha gai recipe

I have been making Thai Tom Kha Gai for years and it is one of those recipes that always gets rave reviews. This coconut chicken soup is so comforting and flavorful with the perfect balance of creamy, spicy, and sour. My kids love the mild coconut broth and I love that it is packed with healthy ingredients like galangal and lemongrass. It is a wonderful meal for a busy weeknight but also special enough to serve when we have guests over. The broth is nourishing and the chicken makes it a complete meal that keeps everyone full and happy.

Thai Tom Kha Gai (Coconut Chicken Soup)

4.6 from 1575 votes

This Thai Tom Kha Gai is a fragrant and creamy coconut soup with tender chicken, mushrooms, and aromatic herbs. It is quick to make and full of authentic Thai flavors.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 can (13.5 oz) coconut milk
2 cups chicken broth
1 pound boneless skinless chicken thighs, sliced thin
8 oz mushrooms, sliced
3 stalks lemongrass, bruised and cut into 2 inch pieces
4 slices galangal (or ginger if unavailable)
4 kaffir lime leaves, torn
2 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon palm sugar or brown sugar
1-2 Thai bird chilies, smashed (optional)
Cilantro for garnish

👨‍🍳Directions

1In a large pot, bring the chicken broth to a gentle simmer over medium heat.
2Add the lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes to infuse the flavors.
3Add the chicken and mushrooms. Cook for about 5 minutes until the chicken is cooked through.
4Pour in the coconut milk, fish sauce, sugar, and chilies if using. Stir gently and let it simmer for 3 minutes.
5Remove from heat and stir in the lime juice. Taste and adjust seasoning if needed.
6Ladle into bowls and garnish with fresh cilantro. Serve hot.

🔧Equipment

Large pot
Knife
Cutting board
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 16g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 26g

📝Notes

For a milder soup, skip the chilies. You can find galangal and kaffir lime leaves in the frozen section of Asian markets.

Watch Video Of How Thai Tom Kha Gai (Coconut Chicken Soup) Works

This Thai Tom Kha Gai is a staple in my kitchen because it is so simple to make yet feels like a special treat. It works perfectly for a cozy family dinner or as an impressive dish when friends come over. I hope you give it a try and love it as much as we do.

❓ Frequently Asked Questions About Thai Tom Kha Gai (Coconut Chicken Soup)

1. Can I use chicken breast instead of chicken thighs?

Yes, you can use thinly sliced chicken breast. Just be careful not to overcook it as breast meat can dry out quickly.

2. What can I substitute for galangal?

Fresh ginger is a good substitute if you cannot find galangal. The flavor will be slightly different but still delicious.

3. Is this soup gluten free?

Yes, this Tom Kha Gai is naturally gluten free as long as you use a gluten free fish sauce. Check the label to be sure.

4. Can I make this soup vegetarian?

Absolutely. Omit the chicken and use vegetable broth. Add extra mushrooms or tofu for protein.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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