thanksgiving casserole recipe

Written BySheba G Updated On
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The Best thanksgiving casserole recipe

I’ve been making this Thanksgiving casserole for years, and it’s always a favorite at our holiday table—not just because it’s hearty and comforting, but because it’s simple enough that even the kids can help assemble it. My kids, who usually only eat what’s on their plates, will happily dig in, and it’s the one dish that never gets left behind. It’s perfect for big gatherings because it feeds a crowd without feeling like a chore, and it’s also a great make-ahead meal. I love that it’s packed with vegetables and lean proteins, so it’s not only delicious but also a little healthier than the usual deep-fried or heavy side dishes. Plus, it’s forgiving—if you’re short on time, you can prep most of it the night before, and it tastes even better the next day. It’s the kind of dish that feels like a warm hug on a cold evening, whether you’re serving it at Thanksgiving or just enjoying it as a cozy weeknight meal.
Classic Thanksgiving Casserole

Classic Thanksgiving Casserole

4.5 from 1491 votes

A comforting, one-bowl dish featuring a savory dough base layered with creamy tomato sauce and tender vegetables, perfect for a cozy holiday meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup milk, room temperature
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
For the Veggies
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup frozen peas
  • 1/2 cup corn kernels

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F. In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until the dough just comes together. Turn onto a lightly floured surface, knead lightly, then roll out to 1/2-inch thickness.
  2. 2
    Line a 9×13-inch baking dish with parchment paper, grease lightly, then transfer the dough to the dish. Cut into 1-inch squares and arrange in a single layer.
  3. 3
    In a separate bowl, mix tomato sauce, garlic, cheese, and sour cream. Pour evenly over the dough squares.
  4. 4
    Arrange diced carrots, celery, peas, and corn in overlapping layers over the sauce. Bake uncovered for 30–35 minutes, until the edges are golden and the filling is bubbling.

🔧Equipment

  • Mixing bowls
  • Rolling pin
  • 9×13-inch baking dish
  • Knife and cutting board
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18💛Saturated Fat: 4❤️Cholesterol: 85🧂Sodium: 850🌾Total Carbs: 52🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 32

📝Notes

Tips: For extra flavor, sprinkle a pinch of dried thyme or rosemary on top before baking. Let the casserole rest for 10 minutes before serving to allow layers to set.

Watch Video Of How Classic Thanksgiving Casserole Works

This casserole is a crowd-pleaser because it’s hearty enough to feed a whole family without feeling too heavy, and the flavors stay cohesive even when stacked high. It’s perfect for gatherings because it’s easy to prep ahead and reheats beautifully, so you don’t have to stress about last-minute cooking. Plus, it’s got layers of comfort—creamy, savory, and just a little sweet—that let everyone enjoy it their own way.

❓ Frequently Asked Questions About Thanksgiving Casserole

1. What is the best way to reheat this Thanksgiving casserole to keep it moist?

Cover the dish loosely with foil and bake at 350°F until heated through, about 20–25 minutes. Avoid overcrowding the pan to prevent steaming instead of browning the top.

2. Can I substitute any ingredients if I don’t have a specific one?

For the classic casserole, swap the cranberry sauce with a homemade mix of dried cranberries and orange zest. Use chicken broth instead of water if preferred, but keep the salt level balanced.

3. How do I ensure the stuffing stays perfectly moist without drying out?

Add ¼ cup extra chicken broth or water to the stuffing mixture before baking. Place a baking sheet filled with water in the oven to create a steamy environment. Check halfway through baking and add a splash more if needed.

4. What’s the ideal serving size for this recipe, and how should I portion it?

This recipe yields about 12 servings. Portion by eye—about 1½ cups per person for a hearty meal. Adjust based on your guests’ appetites, especially if serving a mix of adults and kids.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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