thick potato soup recipe

Written BySheba G Updated On
thick potato soup recipe
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The Best thick potato soup recipe

I’ve been making this thick potato soup recipe for years, and it’s still a family favorite. It’s a hearty, comforting dish that’s perfect for a chilly evening or a special occasion.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They can’t get enough of the creamy texture and the subtle flavor of the potatoes. As for me, I love that it’s a relatively healthy option for dinner – we all know how hard it can be to get our families to eat their veggies!

But this soup is different; the potatoes are the main event, and we can all feel good about serving it up. Plus, it’s so versatile – we can serve it with a side of crusty bread or over rice, depending on our mood.

I’ve even been known to add some diced ham or bacon for added flavor. This recipe has been passed down through generations of cooks in my family, and I’m so glad I can share it with you today.

Thick Potato Soup

Thick Potato Soup

4.9 from 1464 votes

This hearty and comforting thick potato soup is perfect for a cold day. It’s creamy, full of flavor, and easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

4 tbsp butter
1 large onion, diced
4 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried parsley

For Garnish

Sour cream
Chopped chives

👨‍🍳Directions

1In a large pot, melt 4 tbsp of butter over medium heat.
2Add 1 diced onion and cook until translucent, about 5 minutes.
3Add 4 minced garlic cloves and cook for an additional 1 minute until fragrant.
4Add 4 diced potatoes to the pot.
5Stir well to combine with the onion and garlic.
6Cook for 5 minutes, stirring occasionally.
7Pour in 4 cups of vegetable broth.
8Stir well to combine.
9Bring the mixture to a boil over high heat.
10Reduce the heat to medium-low, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender.
11Using a potato masher, mash the potatoes directly in the pot until the soup reaches your desired thickness.
12Stir in 1 cup of heavy cream, 1 tsp of salt, 1/2 tsp of black pepper, 1 tsp of dried thyme, and 1 tsp of dried parsley.
13Stir well to combine.
14Taste and adjust the seasoning if needed.
15If the soup is too thick, add a little more broth or water.
16If it’s too thin, let it simmer uncovered for a few more minutes to reduce the liquid.

🔧Equipment

Large pot
Wooden spoon
Potato masher

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 7g

📝Notes

Tips: You can add other vegetables like carrots or celery for extra nutrition. If you prefer a dairy-free version, you can use coconut milk instead of heavy cream.

Watch Video Of How Thick Potato Soup Works

This thick potato soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or something special to serve at your next family gathering. And don’t worry about leftovers; this soup freezes beautifully and reheats perfectly.

In fact, I often make double batches and freeze them for later – it’s one of my favorite things about this recipe! And as an added bonus, you can serve it with all sorts of toppings or sides – grated cheese, diced bacon, crusty bread…

the possibilities are endless.

❓ Frequently Asked Questions About Thick Potato Soup

Q: What type of potatoes should I use for this recipe?

For this thick potato soup recipe, I recommend using high-starch potatoes like Russet or Idaho. These will yield a creamy texture that’s just right.

Q: Can I make this soup in a slow cooker?

Yes! In fact, I often make this soup in my slow cooker on busy days when I don’t have time to monitor the stove. Just brown the onions and garlic first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.

Q: How do I prevent this soup from becoming too thick?

Easy – just add more broth or water as needed! You want the soup to be thick but still pourable.

Q: Can I add other vegetables to this soup?

Of course! Some of my favorite additions include diced carrots, chopped kale, or sliced celery. Just be sure to adjust the cooking time accordingly.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 5 days – just reheat and serve!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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