tomato meat sauce recipe
The Best tomato meat sauce recipe
I’ve been making this tomato meat sauce recipe for years, and it’s always a hit with my family. It’s a classic Italian-American dish that’s easy to make and packed with flavor.
I love how the sweetness of the tomatoes pairs with the savory taste of the meat, and the best part is that it’s incredibly versatile – you can serve it over pasta, use it as a dipping sauce, or even add it to tacos. My kids have grown up on this recipe, and now they’re old enough to make it themselves.
In fact, my daughter has taken over as the family’s official pasta sauce maker, and she’s perfected the recipe to a tee. This sauce is more than just a meal – it’s a tradition that brings us all together around the dinner table.
Classic Tomato Meat Sauce
A rich and hearty tomato meat sauce perfect for pasta dishes. This recipe combines ground beef with a flavorful tomato base, simmered to perfection.
🥘Ingredients
For the Sauce
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Tomato Meat Sauce Works
This tomato meat sauce recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a family gathering. It’s easy to make in large batches and freezes well for future meals.
One of my favorite ways to serve this sauce is over zucchini noodles with some grated Parmesan cheese on top – it’s a game-changer! If you haven’t made this recipe yet, give it a try – I promise you won’t be disappointed!
❓ Frequently Asked Questions About Tomato Meat Sauce
Q: What type of meat works best in this recipe?
This recipe calls for ground beef, but you can also use ground pork or a combination of both. If you prefer a leaner option, you can also use ground turkey or chicken.
Q: Can I make this sauce in a slow cooker?
Yes, you can make this sauce in a slow cooker! Simply brown the meat and cook the onions before adding them to the slow cooker with the remaining ingredients. Let it cook on low for 6-8 hours, then serve over pasta or use as desired.
Q: How do I store leftover sauce?
You can store leftover sauce in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months. When reheating, be sure to stir occasionally to prevent scorching.
Q: Can I add other ingredients to this recipe?
Yes! Some popular additions include diced bell peppers, mushrooms, or olives. You can also add a pinch of red pepper flakes for an extra kick of heat.
Q: Is this sauce healthy?
This sauce is relatively healthy compared to other meat-based sauces. The tomatoes provide lycopene, an antioxidant that helps protect against certain diseases. However, if you’re watching your sodium intake, be sure to reduce or omit added salt.
