top sirloin filet recipe
- The Best top sirloin filet recipe
- Perfectly Seared Top Sirloin Filet with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfectly Seared Top Sirloin Filet with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Perfectly Seared Top Sirloin Filet with Garlic Butter Sauce
The Best top sirloin filet recipe
Perfectly Seared Top Sirloin Filet with Garlic Butter Sauce
A tender, flavorful top sirloin filet cooked to medium-rare perfection with a rich garlic butter sauce. Ideal for a special dinner with family or guests.
🥘Ingredients
- 1 lb top sirloin filet (about 12 oz)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/4 cup chicken broth
👨🍳Directions
-
1
Pat the sirloin filet dry with paper towels and season lightly with salt, pepper, and garlic powder. Let sit at room temperature for 15 minutes. -
2
Heat a cast-iron skillet over high heat until very hot. Add olive oil and swirl to coat the pan. Sear the filet for 2–3 minutes per side until golden brown. -
3
Reduce heat to medium-low. Place the skillet over the lowest setting to finish cooking the filet to medium-rare (130–135°F internal temp). Cover loosely with foil if needed to keep it warm. -
4
While the filet rests, melt butter in the same skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in parsley, lemon juice, and chicken broth. Simmer for 2 minutes. -
5
Slice the filet against the grain and spoon the warm garlic butter sauce over the top. Serve immediately with your choice of sides.
🔧Equipment
- Cutting board
- Sharp chef’s knife
- Cooking skillet (cast iron recommended)
- Measuring spoons
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Seared Top Sirloin Filet with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Perfectly Seared Top Sirloin Filet with Garlic Butter Sauce
1. What is the best way to thaw a frozen sirloin filet for cooking?
Thaw a frozen sirloin filet overnight in the refrigerator for even cooking. If you’re short on time, place it in a sealed bag and submerge it in cold water for about 30 minutes, changing the water every 15 minutes to prevent bacterial growth. Avoid thawing at room temperature.
2. How do I ensure my sirloin filet stays moist while cooking?
To keep the sirloin filet juicy, pat it dry with paper towels before seasoning and searing it in a hot pan for 2–3 minutes per side. Let it rest for 5–10 minutes after cooking before slicing to redistribute juices.
3. Can I use a different cut of beef for this recipe, and if so, which ones work best?
Yes, you can substitute a thicker ribeye or strip steak (about 1–1.5 inches thick) for a sirloin filet. These cuts hold up well to searing and grilling. Avoid very lean cuts like flank steak unless you marinate them first to tenderize.
4. What’s the ideal internal temperature for a perfectly cooked sirloin filet?
For medium-rare, aim for an internal temperature of 125°F (52°C). Use a meat thermometer to check—pull it out when it reaches that temp and let it rest for a few minutes before serving.
5. How can I make this recipe gluten-free if needed?
This recipe is naturally gluten-free, but always check your salt, pepper, and any marinade ingredients for hidden additives. If using store-bought seasonings, opt for certified gluten-free brands.
