traditional blueberry pie recipe

Written BySheba G Updated On
traditional blueberry pie recipe
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The Best traditional blueberry pie recipe

I’m so excited to share with you my traditional blueberry pie recipe that has been passed down through generations of my family. This classic dessert is a staple in many American households, and for good reason – it’s simply delicious! The combination of sweet blueberries and a flaky crust is a match made in heaven.

I’ve made this pie countless times for family gatherings, potlucks, and even just for a quick dessert on a weeknight. My kids love helping me pick out the freshest blueberries at the farmer’s market, and they always get excited when they see the finished pie come out of the oven. As for me, I love how this pie brings back memories of my own childhood and the warm, fuzzy feelings that come with baking from scratch.

It’s amazing how something as simple as a blueberry pie can evoke such strong emotions and connections to our past. This recipe is not only a crowd-pleaser but also a great way to spend quality time with loved ones in the kitchen. Plus, it’s relatively easy to make and requires minimal ingredients – making it perfect for beginners or those short on time.

The best part? It’s actually quite healthy compared to many other desserts, thanks to the antioxidants in those lovely blueberries! So go ahead, give this recipe a try, and experience the joy of baking a traditional blueberry pie that’s sure to become a family favorite.

Whether you’re serving it at your next dinner party or just need a quick dessert fix, this recipe is sure to please even the pickiest eaters.

Traditional Blueberry Pie

Traditional Blueberry Pie

4.9 from 1126 votes

A classic blueberry pie recipe with a perfectly flaky crust and a sweet, juicy filling. This pie is perfect for dessert or a sweet snack.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Blueberry Filling

6 cups fresh blueberries
3/4 cup sugar
1/4 cup cornstarch
1/4 tsp salt
1 tbsp lemon juice

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp sugar

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar.
2Add cold cubed butter and use a pastry blender until the mixture resembles coarse crumbs.
3Add ice water, one tablespoon at a time, mixing just until the dough comes together.
4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5On a lightly floured surface, roll out one of the dough disks into a 12-inch circle.
6Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
7Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
8In a large bowl, mix blueberries, sugar, cornstarch, salt, and lemon juice.
9Spoon the filling into the pie crust, spreading it evenly.
10Roll out the second dough disk into a 12-inch circle.
11Place it over the filling.
12Trim the edges, leaving about 1/2 inch of overhang.
13Crimp the edges to seal.
14Cut slits in the top crust to allow steam to escape.
15Preheat the oven to 425°F (220°C).
16In a small bowl, whisk together the egg, milk, and sugar.
17Brush the mixture over the top crust.
18Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
19If the edges start to brown too quickly, cover them with aluminum foil or a pie shield.
20Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
21This allows the filling to set.
22Serve with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender
Pie dish
Fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 50mg🧂Sodium: 400mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 5g

📝Notes

Tips: For a sweeter pie, increase the amount of sugar in the filling. For a more tart pie, decrease the amount of sugar. You can also use frozen blueberries, but be sure to thaw and drain them before using.

Watch Video Of How Traditional Blueberry Pie Works

This traditional blueberry pie recipe is truly a classic for a reason – it’s easy to make, delicious, and packed with nutrients from those lovely blueberries.

Whether you’re serving it at your next family gathering or just need a quick dessert fix, this recipe is sure to please even the pickiest eaters.

And as an added bonus, it’s relatively easy to reheat – simply thaw overnight in the fridge or reheat individual slices in the microwave for 20-30 seconds.

❓ Frequently Asked Questions About Blueberry Pie

What type of flour should I use for the crust?

I like to use all-purpose flour for my crust because it provides the perfect balance of strength and tenderness. You can also use pastry flour if you prefer a more delicate crust.

How do I prevent the filling from becoming too runny?

To avoid a soggy filling, make sure to use fresh blueberries that are free from excess moisture. You can also add a tablespoon or two of cornstarch to the filling mixture if you’re concerned about it becoming too liquidy.

Can I use frozen blueberries instead of fresh?

While frozen blueberries will work in this recipe, they may affect the texture and flavor of the filling slightly. If you do decide to use frozen berries, make sure to thaw them first and pat them dry with paper towels before using.

What’s the best way to store leftover pie?

After cooling completely, wrap your leftover pie tightly in plastic wrap or aluminum foil and store it at room temperature for up to two days or in the refrigerator for up to five days.

Can I make this pie in advance?

Yes! You can prepare the crust and filling separately up to two days in advance and assemble the pie just before baking. This will save you time on the day you plan to serve it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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