traditional english trifle dessert recipe

Written BySheba G Updated On
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The Best traditional english trifle dessert recipe

I’ve always been fascinated by traditional English trifle dessert recipe, and I’m excited to share it with you today. This classic dessert has a rich history that dates back to the 16th century, and its unique layers of flavors and textures are a true delight.

When I first made it for my family, they were immediately drawn in by the sweet aroma of the sherry-soaked cake and the creamy custard. My kids, who can be picky eaters, devoured it in seconds, and I was thrilled to see them enjoying such a traditional British treat.

As a home cook, I appreciate the simplicity of this recipe – just layering ingredients is easy to do, and the end result is always impressive. The best part is that this dessert is perfect for any occasion: holidays, birthdays, or even just a Tuesday night dinner.

Plus, it’s relatively healthy compared to other desserts – the sponge cake is made with real eggs and butter, and the custard is lightened up with some Greek yogurt. My family loves it when I make it for them because it’s like a special treat that we all get to enjoy together.

And let’s be honest – who doesn’t love a good excuse to indulge in some sweet treats?

Traditional English Trifle Dessert Recipe

4.6 from 1689 votes

A classic English dessert featuring layers of sponge cake soaked in sherry, fruit jam, custard, and whipped cream. This trifle is a delightful mix of textures and flavors that’s perfect for any occasion.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sponge Cake

8 oz (225g) plain sponge cake

For the Fruit Layer

1 cup (150g) raspberry jam
1 cup (150g) mixed berries (strawberries, raspberries, blueberries)

For the Custard

2 cups (480ml) whole milk
4 egg yolks
1/3 cup (67g) granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract

For the Whipped Cream

2 cups (480ml) heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

Additional Ingredients

1/4 cup (60ml) sherry (optional)
1/4 cup (60ml) orange juice
1/4 cup (30g) sliced almonds (optional, for garnish)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Place the sponge cake in the oven for 5-7 minutes until it is lightly toasted.
3Remove from the oven and let it cool.
4In a small saucepan, heat the raspberry jam over medium heat until it becomes runny.
5Remove from heat and let it cool slightly.
6In a bowl, mix the mixed berries with orange juice and set aside.
7In a saucepan, heat the milk over medium heat until it just begins to simmer.
8In a separate bowl, whisk together the egg yolks and sugar until the mixture is pale and thick.
9Whisk in the cornstarch and vanilla extract.
10Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
11Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
12Remove from heat and let it cool slightly.
13In a large bowl, whip the heavy cream using an electric mixer until soft peaks form.
14Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
15To assemble the trifle, cut the cooled sponge cake into slices and arrange them in the bottom of a trifle dish.
16Brush the cake with sherry if using.
17Spread the jam evenly over the cake, followed by the mixed berries and their juice.
18Pour the cooled custard over the berries, spreading it evenly.
19Spread the whipped cream over the custard, creating a smooth top layer.
20Sprinkle with sliced almonds if desired.
21Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.

🔧Equipment

Mixing bowl
Saucepan
Whisk
Electric mixer
Trifle dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 6g

📝Notes

Tips: You can use store bought sponge cake or make your own. For a non-alcoholic version, omit the sherry and use more orange juice. Ensure the custard is completely cooled before adding it to the trifle to prevent the cake from becoming soggy.

This traditional English trifle dessert recipe never fails to impress my family and friends. It’s perfect for special occasions like holidays or birthdays, but honestly, we love having it around for everyday meals too.

The best part about this recipe is that you can customize it however you like – add some fresh fruit or nuts for extra flavor and texture. And don’t worry about leftovers; this dessert keeps beautifully in the fridge for up to 3 days or can be frozen for later enjoyment.

❓ Frequently Asked Questions About English Trifle Dessert

Q: What is trifle?

Trifle is a classic English dessert made from layers of sponge cake, fruit preserves, custard, and whipped cream.

Q: What type of cake should I use?

The traditional recipe calls for pound cake or sponge cake – both work beautifully as long as they’re nice and moist.

Q: Can I use store-bought custard?

I wouldn’t recommend it – homemade custard is so much better! It’s actually pretty easy to make from scratch.

Q: How long does trifle keep in the fridge?

You can store trifle in an airtight container in the fridge for up to 3 days – just be sure to cover it tightly with plastic wrap or aluminum foil.

Q: Can I freeze trifle?

Sure thing! Trifle freezes beautifully – just thaw it overnight in the fridge before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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