tri tip steak marinade recipe

4.8 from 588 votes

A flavorful marinade for tri tip steak that enhances the natural flavors of the meat. This marinade is perfect for grilling or roasting, and will leave your steak juicy and tender.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Marinade Ingredients

1/4 cup soy sauce

2 tbsp Worcestershire sauce

2 tbsp olive oil

1 tbsp brown sugar

2 cloves garlic, minced

1 tsp ground black pepper

1 tsp salt

1 tsp paprika

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp garlic powder

1/2 tsp onion powder

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, brown sugar, minced garlic, black pepper, salt, paprika, oregano, thyme, garlic powder, and onion powder.

2Whisk until the brown sugar is fully dissolved and the mixture is well combined.

3Place the tri tip steak in a large zip-top bag or a non-reactive dish.

4Pour the marinade over the steak, ensuring it is fully coated.

5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.

6Preheat your grill or oven to medium-high heat, around 400°F.

7Remove the steak from the marinade and shake off any excess.

8Discard the marinade.

9Grill the tri tip steak for 10-12 minutes on each side, or until it reaches an internal temperature of 135°F for medium-rare.

10Use a grill thermometer to check the temperature.

11If using an oven, sear the steak in a hot pan for 2 minutes on each side, then finish cooking in the oven at 400°F for about 15-20 minutes, or until it reaches an internal temperature of 135°F for medium-rare.

12Remove the steak from the grill or oven and let it rest for 10 minutes before slicing against the grain.

13This allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.

14Slice the steak into thin pieces and serve immediately.

🔧Equipment

Mixing bowl

Measuring spoons

Measuring cups

Grill or oven

Grill thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 0.5g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For a smoky flavor, add 1 teaspoon of liquid smoke to the marinade. You can also add 1-2 tablespoons of your favorite hot sauce for a spicy kick.

Watch Video Of How Tri Tip Steak Marinade Recipe Works

This tri tip steak marinade recipe is always a good idea for any occasion – whether you’re having a family dinner or just a quick weeknight meal. The best part is that this marinade is packed with healthy ingredients like olive oil, garlic, and lemon juice, making it a guilt-free option for our family.

Plus, the flavor is incredible – my kids can’t get enough of it! So go ahead and give this recipe a try – I promise you won’t be disappointed.

❓ Frequently Asked Questions About Tri Tip Steak Marinade

Q: What is tri tip steak?

Tri tip steak is a cut of beef that comes from the bottom sirloin, specifically from the triangular muscle that runs along the rear of the animal.

Q: What type of marinade works best for tri tip steak?

This recipe uses a combination of olive oil, garlic, lemon juice, and herbs like thyme and rosemary to create a flavorful and aromatic marinade.

Q: Can I use this marinade for other types of meat?

Yes! This marinade works well with other cuts of beef like flank steak or skirt steak.

Q: How long should I marinate the tri tip steak?

A minimum of 2 hours is recommended, but you can marinate it for up to 24 hours if you prefer.

Q: Can I grill or pan-fry the tri tip steak after marinating it?

Yes! After marinating the tri tip steak, you can grill or pan-fry it until it reaches your desired level of doneness.

tri tip steak marinade recipe

The Best tri tip steak marinade recipe