truffle macaroni and cheese recipe

Written BySheba G Updated On
truffle macaroni and cheese recipe
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The Best truffle macaroni and cheese recipe

I have been making this truffle macaroni and cheese for years and it is always a hit. My kids love the rich creamy texture and the earthy truffle flavor makes it feel extra special. It is perfect for holiday dinners or just a cozy weeknight meal. The truffle oil adds a touch of elegance without being too overpowering. Plus using whole wheat pasta gives it a little fiber boost so I feel good serving it to my family.

Truffle Macaroni and Cheese

Truffle Macaroni and Cheese

4.8 from 1404 votes

A creamy and indulgent macaroni and cheese with a hint of truffle flavor. This dish is perfect for special occasions or a comforting dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
2 tablespoons butter
1/4 cup truffle oil

For the Cheese Sauce

4 tablespoons butter
1/4 cup all-purpose flour
3 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter
2 tablespoons grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Cook macaroni according to package directions until al dente. Drain and toss with 2 tablespoons butter and 1/4 cup truffle oil. Set aside.
3In a medium saucepan, melt 4 tablespoons butter over medium heat. Whisk in flour and cook for 1 minute.
4Gradually whisk in milk and bring to a simmer, stirring constantly, until thickened about 5 minutes.
5Remove from heat and stir in cheddar, Gruyere, and Parmesan until melted. Season with salt, pepper, and nutmeg.
6Combine the cheese sauce with the macaroni and pour into a greased 9×13 inch baking dish.
7In a small bowl, mix panko breadcrumbs with 2 tablespoons melted butter and 2 tablespoons Parmesan. Sprinkle over the macaroni.
8Bake for 20 to 25 minutes until bubbly and golden on top. Let cool for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 75mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a lighter version, use low fat milk and reduce the cheese to 1 cup total. You can also add cooked broccoli or chicken for a complete meal.

Watch Video Of How Truffle Macaroni and Cheese Works

This truffle macaroni and cheese is always a good idea for any occasion. It works well for family gatherings because it is rich and comforting but feels fancy enough for a holiday dinner. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Truffle Macaroni and Cheese

1. Can I use any type of truffle oil?

Yes, you can use white or black truffle oil. White truffle oil has a more delicate flavor while black truffle oil is stronger. Start with a small amount and adjust to your taste.

2. Can I make this ahead of time?

Yes, you can assemble the dish up to a day in advance. Cover and refrigerate. When ready to bake, add 10 minutes to the baking time or until heated through.

3. What cheese can I substitute for Gruyere?

You can substitute Gruyere with Swiss cheese or fontina. Both melt well and have a similar nutty flavor. Avoid using pre shredded cheese as it does not melt as smoothly.

4. Is this recipe gluten free?

No, but you can make it gluten free by using gluten free pasta and a gluten free flour blend. Check that your breadcrumbs are also gluten free.

5. Can I add vegetables or protein?

Absolutely. Add cooked broccoli, peas, or spinach for vegetables. For protein, try cooked chicken, bacon, or lobster. Stir them in before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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