tuna pot pie recipe

Written BySheba G Updated On
tuna pot pie recipe
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The Best tuna pot pie recipe

I have been making tuna pot pie for years, and it’s a staple in our household. My kids love it, and I love how easy it is to make.

The best part is that it’s a great way to get in some protein and veggies without feeling like we’re eating something boring or unhealthy. I’ve made it for family gatherings, potlucks, and even just a quick weeknight dinner.

It’s one of those recipes that never fails to please, and I’ve even converted some of my pickiest eaters into tuna pot pie lovers. One thing I love about this recipe is the combination of flavors – the richness of the tuna, the sweetness of the veggies, and the savory flavor of the seasonings all come together to create a dish that’s greater than the sum of its parts.

And let’s not forget about the texture – the flaky crust and creamy filling are a match made in heaven… My family loves when I make this for dinner because they know it means they’ll be getting a delicious, satisfying meal that will leave them feeling full but not stuffed.

And I love making it because it’s just so easy – I can throw all the ingredients together in one big bowl and then transfer them to a pie crust without any fuss or muss. It’s also a great way to use up any leftover veggies or other ingredients I have on hand…

As a busy mom, I need recipes that are quick, easy, and adaptable – and this one fits the bill perfectly. Plus, it’s just so versatile – I can serve it as a main course or as a side dish, depending on what we’re having for dinner…

Tuna Pot Pie

Tuna Pot Pie

4.5 from 1300 votes

A comforting and flavorful tuna pot pie with a flaky crust and creamy filling. Perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold butter, cubed
1/4 cup cold water

For the Filling

2 cans (5 oz each) tuna in water, drained
1 cup frozen mixed vegetables
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup milk
2 tbsp butter
2 tbsp flour
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste

For the Topping

1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a mixing bowl, combine flour and salt.
3Add cubed cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water and stir until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate while preparing the filling.
6In a saucepan, melt 2 tbsp of butter over medium heat.
7Add the chopped onion and cook until translucent, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Stir in the flour to make a roux, cooking for 2 minutes.
10Gradually whisk in the heavy cream and milk, stirring continuously until the mixture thickens.
11Add the dried thyme, dried parsley, salt, and pepper.
12Stir well to combine.
13In a skillet, combine the drained tuna, frozen mixed vegetables, and the creamy sauce.
14Cook over medium heat until the vegetables are heated through and the mixture is bubbly.
15Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
16On a floured surface, roll out the chilled dough to fit your baking dish.
17Place the dough in the baking dish, pressing it into the bottom and up the sides.
18Spoon the tuna mixture into the dough-lined dish.
19Roll out the remaining dough to create a top crust.
20Place the top crust over the filling and seal the edges by crimping with a fork.
21Cut slits in the top to allow steam to escape.
22Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
23Allow the pot pie to cool for 5 minutes before serving.
24This will allow the filling to set and make it easier to cut and serve.
25Enjoy your tuna pot pie with a side of salad or steamed vegetables.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Tuna Pot Pie Works

I love serving this dish at family gatherings because everyone always raves about how delicious it is – and it’s so easy to reheat! Just pop the leftovers in the oven at 350°F (180°C) for about 15-20 minutes until they’re hot and bubbly again.

Alternatively, you can reheat individual portions in the microwave or toaster oven until they’re hot through. Either way, this dish is sure to please even the pickiest eaters…

I also appreciate how versatile this recipe is – you can serve it as an appetizer or snack with some crusty bread on the side, or as a main course with some steamed veggies on top.

❓ Frequently Asked Questions About Tuna Pot Pie

Q: What kind of tuna should I use?

A: You can use either canned light or canned dark tuna for this recipe. Light tuna has a milder flavor while dark tuna has a stronger flavor. Both will work well depending on your personal preference.

Q: Can I use fresh tuna instead of canned?

A: Yes, you can use fresh tuna if you prefer. Just be sure to cook it thoroughly before adding it to the pie filling.

Q: Do I have to use frozen mixed veggies?

A: No, you can use fresh or frozen veggies as long as they’re thawed first. Just be sure to drain any excess water from them before adding them to the pie filling.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using a gluten-free pie crust mix or substituting gluten-free flour for regular flour in the crust.

Q: How do I store leftover tuna pot pie?

A: You can store leftover tuna pot pie in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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