turkey and rice soup recipe

Written BySheba G Updated On
turkey and rice soup recipe
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The Best turkey and rice soup recipe

I have been making this turkey and rice soup for years and it is always a hit with my family. It is the perfect way to use up leftover turkey after a holiday meal or just a cozy dinner on a cold night. My kids love the tender rice and the savory broth and I love that it is packed with protein and vegetables for a healthy meal. This soup is simple to make and fills the house with a wonderful aroma that brings everyone to the table.

Leftover Turkey and Rice Soup

Leftover Turkey and Rice Soup

4.6 from 709 votes

This hearty soup is a great way to use up leftover turkey. It is filled with tender rice, vegetables, and a flavorful broth.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken or turkey broth
1 cup uncooked white rice
3 cups cooked turkey, shredded or diced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5 minutes until softened.
2Add the minced garlic and cook for 1 minute more until fragrant.
3Pour in the broth and bring to a boil.
4Stir in the rice, turkey, thyme, and parsley. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender.
5Season with salt and pepper to taste. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a creamier soup, stir in a splash of heavy cream or milk at the end. You can also add a cup of frozen peas or corn along with the rice for extra vegetables.

Watch Video Of How Leftover Turkey and Rice Soup Works

This turkey and rice soup is a warm and satisfying meal that my family asks for again and again. It is simple to make and perfect for any occasion from a quick weeknight dinner to a holiday leftover lunch. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Leftover Turkey and Rice Soup

1. Can I use leftover turkey from a whole bird?

Yes, this recipe is perfect for using leftover turkey from a roasted turkey. Just shred or dice the meat and add it to the soup.

2. Can I use brown rice instead of white rice?

Yes, you can substitute brown rice. Brown rice takes longer to cook so you will need to increase the simmer time to about 40 minutes or until the rice is tender. You may also need to add a little extra broth.

3. Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely then store it in an airtight container in the freezer for up to 3 months. The rice may absorb some liquid when reheated so you can add a splash of broth or water when warming it up.

4. What other vegetables can I add?

You can add diced potatoes, zucchini, or a handful of spinach at the end of cooking. Frozen peas or corn are also great additions.

5. Can I make this soup in a slow cooker?

Yes, you can. Saute the vegetables and garlic on the stove first then transfer them to a slow cooker with the broth, rice, and turkey. Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the rice is tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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