turkey feta burger recipe

Written BySheba G Updated On
turkey feta burger recipe
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The Best turkey feta burger recipe

I am so excited to share this turkey feta burger recipe with you all. It’s a game-changer for anyone looking for a healthier alternative to traditional beef burgers. I first discovered this recipe on a family vacation to Greece, where it was served at a local taverna.

The combination of juicy turkey, crumbled feta cheese, and fresh herbs was love at first bite. Since then, I’ve made it countless times for my family and friends, and it’s always a hit. My kids love helping me assemble the burgers, and my husband appreciates the fact that it’s a leaner option without sacrificing flavor.

As for me, I love how easy it is to make and how versatile it is – perfect for quick weeknight dinners or special occasions like BBQs and potlucks. When I make these burgers, I like to use a combination of fresh parsley and dill for added depth of flavor. The key technique is to make sure the patties are nice and thick so they hold up well on the grill or in a skillet.

Don’t be afraid to get creative with toppings – my favorite is a slice of creamy hummus or a dollop of tzatziki sauce. One thing I appreciate about this recipe is how healthy it is compared to traditional beef burgers. The lean protein from the turkey pairs perfectly with the tangy feta cheese, making it a great option for those watching their cholesterol levels.

If you’re looking for a new twist on classic burgers, give this turkey feta burger recipe a try! It’s sure to become a staple in your household just like it has in mine.

Turkey Feta Burger Recipe

Turkey Feta Burger Recipe

4.5 from 1000 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Patties

500g ground turkey
100g crumbled feta cheese
1 small onion finely chopped
2 cloves garlic minced
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Burger Assembly

4 burger buns
1 small tomato sliced
1 small cucumber sliced
1/2 red onion thinly sliced
1/2 cup lettuce leaves
1/2 cup tzatziki sauce

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber grated and squeezed dry
1 clove garlic minced
1 tbsp lemon juice
1 tbsp chopped fresh dill
salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine ground turkey, crumbled feta, chopped onion, minced garlic, dried oregano, dried thyme, salt, and black pepper.
2Mix gently until all ingredients are well incorporated.
3Form the mixture into 4 equal-sized patties.
4Heat olive oil in a frying pan over medium heat.
5Add the turkey patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the patties are browned and cooked through.
6While the patties are cooking, prepare the tzatziki sauce.
7In a small bowl, mix Greek yogurt, grated and squeezed cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper.
8Stir until well combined.
9To assemble the burgers, toast the burger buns in the oven or on the stovetop until golden brown.
10Spread a generous amount of tzatziki sauce on both the top and bottom buns.
11Place a cooked turkey feta patty on the bottom bun, followed by slices of tomato, cucumber, red onion, and lettuce leaves.
12Top with the remaining bun, and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground chicken or beef for a different flavor profile.

Watch Video Of How Turkey Feta Burger Recipe Works

This turkey feta burger recipe is always a good idea for any occasion – whether you’re hosting a backyard BBQ or just need something quick and easy for dinner.

It’s perfect for family gatherings because everyone can customize their own toppings.

One last tip: if you have leftovers, store them in an airtight container in the fridge for up to 24 hours and reheat them in a skillet with some oil until crispy.

❓ Frequently Asked Questions About Turkey Feta Burger

Q1: What type of turkey should I use for this recipe?

For this recipe, I recommend using 85% lean ground turkey. You can also use ground chicken or beef if you prefer.

Q2: Can I use other types of cheese instead of feta?

While feta cheese is traditional in Greek cuisine, you can definitely experiment with other cheeses like parmesan or goat cheese if you prefer.

Q3: How do I keep the patties from falling apart on the grill?

To prevent the patties from falling apart on the grill, make sure they’re nice and thick so they hold up well. You can also use skewers or toothpicks to help them stay intact.

Q4: Can I make these burgers ahead of time and store them in the fridge?

You can assemble the patties ahead of time but don’t top them until you’re ready to serve. Store them in an airtight container in the fridge for up to 24 hours.

Q5: Are these burgers suitable for kids?

This recipe is kid-friendly as long as you omit any strong-tasting ingredients like garlic or onions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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