turkey gravy recipe without drippings

Written BySheba G Updated On
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The Best turkey gravy recipe without drippings

I’ve always loved making turkey gravy without drippings because it’s a simple way to turn leftover turkey into something fresh and flavorful—no messy pan scraps to clean up. My kids used to beg for it after Thanksgiving, and honestly, it’s one of those dishes that feels like a little treat, even if it’s just reheating leftovers. The trick is keeping it light and bright, and this method does that without sacrificing richness. It’s perfect for a cozy weeknight dinner or a special occasion when you want to impress without extra fuss. Plus, it’s got a nice balance of savory depth and a touch of brightness that makes it feel lighter than traditional gravy. No one has to worry about extra fat or cleanup, and it’s a great way to use up what’s left in the fridge.
Classic Turkey Gravy Without Drippings

Classic Turkey Gravy Without Drippings

4.8 from 902 votes

A rich, flavorful turkey gravy made from the juices of a roasted turkey, without needing leftover drippings. Perfect for serving over mashed potatoes or as a topping for sandwiches.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Base
  • 1 cup turkey drippings (strained)
  • 1 cup chicken or vegetable broth
  • 1 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme leaves (or ½ tsp dried)

👨‍🍳Directions

  1. 1
    In a saucepan, melt the butter over medium heat. Whisk in the flour to form a smooth roux, cooking for 1–2 minutes until fragrant.
  2. 2
    Slowly pour in the turkey drippings and broth, whisking constantly to avoid lumps. Bring to a gentle simmer.
  3. 3
    Add the Dijon mustard and thyme. Simmer uncovered for 10–12 minutes, stirring occasionally, until thickened and glossy.

🔧Equipment

  • Medium saucepan
  • Whisk
  • Fine-mesh strainer

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12💛Saturated Fat: 4❤️Cholesterol: 35🧂Sodium: 550🌾Total Carbs: 12🥦Dietary Fiber: 1🍬Sugars: 3🥩Protein: 10

📝Notes

Tips: For extra depth, stir in 1 tbsp of turkey or chicken stock at the end. If the gravy is too thick, thin with a splash of warm broth. Store in an airtight container in the fridge for up to 5 days.

Watch Video Of How Classic Turkey Gravy Without Drippings Works

This turkey gravy recipe without drippings is always a lifesaver for any holiday or family gathering—it’s simple enough to make ahead and tastes just as good when served straight from the pan. No messy cleanup, just rich flavor that ties together your meal perfectly. It’s the kind of thing that feels like a secret, but once you’ve got it down, you’ll never go back to the usual store-bought stuff.

❓ Frequently Asked Questions About Turkey Gravy Without Drippings

1. What is the best way to prevent gravy from separating when making turkey gravy without drippings?

Use a roux made with equal parts flour and butter for a smooth, stable base. Whisk in cold turkey drippings slowly while stirring constantly to prevent lumps. For extra stability, stir in a small amount of cornstarch dissolved in cold broth before thickening.

2. Can I use a different type of fat instead of butter for the gravy?

Yes, substitute with neutral oils like vegetable or canola oil for a lighter texture, but butter adds rich flavor. If using oil, reduce the amount to avoid a thin gravy—start with half the butter quantity and adjust to taste.

3. How do I ensure the gravy stays thick and smooth without lumps?

Whisk continuously while adding liquid to the roux to avoid clumping. If lumps form, remove the pan from heat and gently stir in a spoonful of cold broth to break them up. Avoid boiling the gravy—simmer gently to prevent separation.

4. What if I don’t have a turkey roasting pan with a built-in drippings tray?

Use a deep oven-safe skillet or Dutch oven to collect drippings in a separate bowl while roasting the turkey. After removing the turkey, pour the drippings into the skillet to cook the gravy directly in the pan. Strain the mixture afterward for a cleaner finish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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