turkey london broil recipe
The Best turkey london broil recipe
I love cooking a turkey London broil recipe because it’s a classic dish that never goes out of style. It’s a staple in our household, and my family always looks forward to it.
The combination of the tender turkey, the flavorful marinade, and the perfectly cooked vegetables is just irresistible. I’ve tried many different variations over the years, but this recipe remains my go-to for special occasions and everyday meals alike.
Not only is it delicious, but it’s also incredibly easy to prepare and cook, making it a great option for busy weeknights or weekend gatherings. Plus, it’s a great way to get some extra nutrients into our diet with the addition of healthy vegetables like bell peppers and onions.
One of my favorite things about this recipe is how versatile it is – you can serve it with a variety of sides, from mashed potatoes to roasted vegetables, making it a great option for large families or gatherings where everyone has different tastes and dietary needs. Whether you’re cooking for a crowd or just want a quick and easy meal for your family, this turkey London broil recipe is sure to hit the spot.
Turkey London Broil
A lean and flavorful turkey dish that is marinated and then broiled to perfection. This recipe is a must-try for any occasion.
🥘Ingredients
Marinade Ingredients
Turkey
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Turkey London Broil Works
This turkey London broil recipe is always a hit with my family and friends – it’s perfect for special occasions like holidays or birthdays, but also works well for everyday meals when you want something delicious but not too complicated.
One of my favorite things about this recipe is how easy it is to store leftovers – simply wrap them tightly in plastic wrap or aluminum foil and refrigerate or freeze until ready to reheat.
❓ Frequently Asked Questions About Turkey London Broil
1. What is a turkey London broil?
A turkey London broil is a type of dish that consists of a lean cut of meat (in this case, turkey breast) that is cooked using high heat to sear in the juices and create a crispy exterior while remaining tender on the inside. This method allows for even cooking and helps to prevent overcooking.
2. How do you marinate the turkey for this recipe?
To marinate the turkey for this recipe, you’ll need to mix together olive oil, lemon juice, garlic powder, salt, pepper, and any other desired herbs or spices. Place the turkey breast in a large zip-top plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours or overnight.
3. What temperature should I cook the turkey at?
Preheat your oven to 400°F (200°C). Place the turkey on a baking sheet lined with aluminum foil or parchment paper and bake for 20-25 minutes per pound or until it reaches an internal temperature of 165°F (74°C).
4. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the marinade and letting it sit for up to 24 hours before cooking the turkey.
5. Is there any specific equipment I need to make this recipe?
You’ll need a large zip-top plastic bag or a shallow dish with lid to marinate the turkey in, as well as an oven-safe baking sheet lined with aluminum foil or parchment paper to cook the turkey on.
