two loaf banana bread recipe

Written BySheba G Updated On
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The Best two loaf banana bread recipe

I have been making this two loaf banana bread recipe for years and it is a staple in my house. My kids love it for breakfast or as an after school snack and I love that it uses up ripe bananas that would otherwise go to waste. This recipe is perfect for when you need to feed a crowd or want to have an extra loaf to share with neighbors or freeze for later. The bread comes out moist and flavorful every time and the best part is that it is packed with potassium and fiber from the bananas so you can feel good about serving it to your family. Whether it is for a holiday brunch or just a regular Tuesday this recipe never fails to get smiles around the table.

Two Loaf Banana Bread

4.6 from 1710 votes

This moist and delicious banana bread recipe makes two loaves perfect for sharing or freezing. It uses simple ingredients and ripe bananas for a classic treat that everyone loves.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 24 servings (2 loaves, 12 slices each)Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Dry Ingredients

3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
4 cups mashed ripe bananas (about 6-8 bananas)
1 cup sour cream

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Grease and flour two 9×5 inch loaf pans.
2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3In a large bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy.
4Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5Mix in the mashed bananas and sour cream until well combined.
6Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
7Divide the batter evenly between the two prepared loaf pans.
8Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
9Let the loaves cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

🔧Equipment

Two 9×5 inch loaf pans
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 220mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 3g

📝Notes

For a healthier version, you can substitute half of the all purpose flour with whole wheat flour and reduce the sugar to 1 1/2 cups. You can also add 1 cup of chopped walnuts or chocolate chips to the batter before baking.

Watch Video Of How Two Loaf Banana Bread Works

This two loaf banana bread recipe is a winner every single time. It is perfect for any occasion from a simple family breakfast to a holiday gathering and it always disappears fast. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Two Loaf Banana Bread

1. Can I freeze this banana bread?

Yes, this banana bread freezes very well. Wrap each cooled loaf tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator or on the counter before serving.

2. Why did my banana bread turn out dry?

Dry banana bread is usually caused by overmixing the batter or overbaking. Mix the ingredients just until they are combined and check for doneness a few minutes early. Also, make sure your bananas are very ripe with brown spots as they provide moisture and sweetness.

3. Can I use frozen bananas for this recipe?

Absolutely. Thaw the bananas completely and drain off any excess liquid before mashing them. Frozen bananas work great and can even be more flavorful than fresh ones.

4. How do I make this recipe dairy free?

You can substitute the butter with a dairy free margarine or coconut oil and use a dairy free sour cream alternative. The texture may be slightly different but it will still be delicious.

5. Can I add nuts or chocolate chips?

Yes, you can fold in 1 cup of chopped walnuts, pecans, or chocolate chips into the batter before dividing it between the pans. This adds extra texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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