vanilla pudding banana pudding recipe

Written BySheba G Updated On
vanilla pudding banana pudding recipe
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The Best vanilla pudding banana pudding recipe

I love this vanilla pudding banana pudding recipe, it’s a staple in our household. My kids adore it and I love how easy it is to make.

The combination of creamy vanilla pudding and sweet bananas is a match made in heaven. I’ve been making this recipe for years, and it’s perfect for any occasion – whether it’s a quick breakfast or a special treat after dinner.

The best part is that it’s incredibly easy to customize with your favorite toppings, from whipped cream to chopped nuts. My family loves how the banana flavor shines through without overpowering the vanilla pudding, making it a great option for anyone who loves bananas as much as we do.

I’ve even started serving this at family gatherings because everyone loves it so much! It’s also a great way to get some extra fruit into my kids – they don’t even notice they’re eating something healthy when it’s mixed in with all that yummy pudding.

This recipe has been passed down through generations of home cooks, and I’m so glad I can share it with you today.

Vanilla Pudding Banana Pudding

Vanilla Pudding Banana Pudding

4.6 from 1071 votes

This creamy and comforting vanilla pudding banana pudding is a delightful blend of smooth vanilla pudding and ripe bananas, layered with vanilla wafers for a classic dessert. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Vanilla Pudding

2 cups whole milk
1/2 cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
2 large egg yolks
1 tsp vanilla extract

For the Banana Layer

4 ripe bananas
1/4 cup granulated sugar

For Assembly

1 box vanilla wafers
1/2 cup heavy cream
1/4 cup powdered sugar

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt.
2Whisk until smooth.
3Place over medium heat and bring to a simmer, stirring constantly until the mixture thickens slightly and coats the back of a spoon.
4Remove from heat.
5In a separate bowl, whisk together egg yolks.
6Gradually pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan, stirring continuously.
8Return to medium heat and cook, stirring constantly, until the pudding thickens and comes to a gentle boil.
9Remove from heat and stir in vanilla extract.
10Transfer the pudding to a bowl, cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
11Then, refrigerate until chilled, about 2 hours.
12While the pudding is chilling, peel and slice the bananas.
13Sprinkle them with sugar and set aside.
14In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
15To assemble, arrange a layer of vanilla wafers in the bottom of an 8×8 inch baking dish.
16Top with a layer of sliced bananas, followed by a layer of chilled pudding.
17Repeat layers, ending with a layer of pudding.
18Spread the whipped cream evenly over the top.
19Refrigerate the assembled pudding for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
20Serve chilled, and enjoy.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
8×8 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For an extra touch, you can garnish with additional banana slices or a sprinkle of cinnamon before serving.

Watch Video Of How Vanilla Pudding Banana Pudding Works

This banana pudding recipe is always a hit at our house and works well for family gatherings or any occasion where you want something comforting and delicious.

The best part is that it’s super easy to make ahead of time and refrigerate until serving – just be sure to give it a good stir before serving so the flavors meld together nicely.

❓ Frequently Asked Questions About Vanilla Pudding Banana Pudding

1. What is the difference between vanilla pudding and banana pudding?

Vanilla pudding is a simple dessert made with milk, sugar, eggs, and vanilla extract. Banana pudding is a variation of vanilla pudding that incorporates sliced bananas and sometimes other ingredients like chocolate or nuts.

2. Can I use low-fat milk instead of whole milk in this recipe?

Yes, you can use low-fat milk in place of whole milk if you prefer. Keep in mind that using low-fat milk may affect the texture and consistency of the pudding.

3. How do I store leftover banana pudding?

Store leftover banana pudding in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, make sure to stir well and adjust the consistency as needed.

4. Can I make this recipe without using bananas?

While bananas are an integral part of this recipe, you can substitute them with other fruits like strawberries or blueberries if you prefer.

5. Is this recipe suitable for those with dietary restrictions?

This recipe contains eggs, which are not suitable for those with egg allergies or intolerances. Additionally, if you’re using chocolate chips or other added ingredients, ensure they are safe for your specific dietary needs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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