vegan cinnamon roll recipe
The Best vegan cinnamon roll recipe
Easy Vegan Cinnamon Rolls
A soft, pillowy dough stuffed with sweet cinnamon-sugar filling, perfect for breakfast or dessert. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 ½ cups warm milk (unsweetened)
- 1 packet active dry yeast
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 3 ½ cups all-purpose flour
- 1 tsp salt
- ½ cup maple syrup
- ¼ cup coconut oil (softened)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ cup powdered sugar
- 1 tbsp maple syrup
- 1 tsp vanilla extract
👨🍳Directions
-
1
In a bowl, dissolve yeast and sugar in warm milk. Let sit for 5 minutes until foamy. -
2
Add oil, flour, and salt. Mix until a soft dough forms. Knead for 5 minutes, then let rise in a warm place for 1 hour. -
3
Preheat oven to 375°F. Roll dough into a 12×12-inch rectangle. Spread maple syrup and coconut oil evenly, then sprinkle with cinnamon and vanilla. -
4
Roll tightly into a log, slice into 8 pieces, and place on a baking sheet. Cover and let rise for 30 minutes. -
5
Bake for 20 minutes. Mix glaze ingredients, then drizzle over rolls. Return to oven for 5–7 minutes until golden.
🔧Equipment
- Mixing bowl
- Stand mixer or hand mixer
- Rolling pin
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Vegan Cinnamon Rolls Works
❓ Frequently Asked Questions About Vegan Cinnamon Rolls
Can I substitute any of the ingredients if I don’t have them on hand?
Yes, you can! For the yeast, use active dry yeast or even a quick yeast alternative like baking powder (reduce baking time by 5 minutes). If you don’t have vanilla extract, swap it for almond extract or omit it for a less sweet flavor. For the cream cheese frosting, use vegan cream cheese or coconut yogurt mixed with powdered sugar and a splash of lemon juice for a tangy twist.
How long do I need to let the dough rise before baking?
The dough should rise for about 1 to 1 ½ hours, or until it’s doubled in size and puffy. If you’re in a hurry, you can try a faster method by letting it rise in a warm place or using a microwave trick—just place the dough in a microwave-safe bowl, cover with a damp towel, and microwave in 30-second bursts until doubled.
What if I don’t have a stand mixer, and I want to make the dough by hand?
No problem! Mix the dry ingredients in a large bowl, then add the wet ingredients and knead by hand for about 8 to 10 minutes until smooth and elastic. The dough will be sticky but will come together with practice. If it’s too sticky, add a little more flour, but don’t overdo it—you want it pliable, not dry.
Can I make these cinnamon rolls ahead of time and freeze them?
Absolutely! After baking, let the rolls cool slightly, then wrap tightly in plastic wrap or place in an airtight container. Freeze for up to 3 months. To reheat, pop them in the oven at 350°F (175°C) for 5 to 7 minutes or until warmed through, or microwave for 30 seconds. The frosting will soften slightly, so drizzle a little extra glaze on top if desired.
Why do my cinnamon rolls taste bland or flat?
A few things could be off: If the dough didn’t rise enough, it won’t be light and fluffy. Make sure you let it rise for the full time. For the frosting, if it’s too thin, it won’t hold up well. Try adding a little more powdered sugar or a pinch of cinnamon to boost flavor. And if you’re using store-bought ingredients, check the labels—some brands have added preservatives that can mute natural sweetness. A little extra vanilla or a pinch of nutmeg can also lift the flavor.
