veggie pot roast recipe

Written BySheba G Updated On
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The Best veggie pot roast recipe

I’ve been making veggie pot roast for years, and it’s always a hit with my family. This hearty, comforting dish is a staple in many American households, and for good reason – it’s easy to make, packed with nutrients, and delicious. I first discovered this recipe when I was a young mom, struggling to find healthy meal ideas that my kids would actually eat.

My kids loved helping me in the kitchen, especially when we made this recipe together. They’d get so excited to see the big chunks of vegetables and the tender beef in the slow cooker. As they grew older, they began to appreciate the flavors and textures of this dish even more.

Now, whenever we have a family gathering or need a quick weeknight dinner, I always turn to this trusty veggie pot roast recipe. It’s perfect for any occasion – whether you’re feeding a crowd or just want something satisfying and healthy for yourself. One of the best things about this recipe is how adaptable it is.

You can use any combination of vegetables you like, from carrots and potatoes to sweet potatoes and parsnips. The beef can be replaced with pork or chicken if you prefer, or even added with both for a more substantial meal. And let’s not forget about the gravy – oh, that rich, savory gravy that’s just begging to be served over mashed potatoes or egg noodles.

It’s truly one of the highlights of this recipe.

Veggie Pot Roast

4.8 from 1759 votes

A hearty and comforting veggie pot roast filled with tender vegetables and rich flavors. Perfect for a cozy dinner, this plant-based dish is easy to prepare and packed with nutrition.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pot Roast

2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 medium carrots, chopped
2 medium potatoes, chopped
1 cup chopped celery
1 cup chopped bell peppers
1 can diced tomatoes
2 cups vegetable broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 cups chopped kale

👨‍🍳Directions

1Start by heating olive oil in a large pot over medium heat.
2Add onion and garlic, sauté until softened and lightly golden, about 3-4 minutes.
3Add carrots, potatoes, and celery.
4Stir and cook for 5 minutes.
5Add bell peppers and kale.
6Stir and cook for 5 minutes.
7Add diced tomatoes, vegetable broth, tomato paste, thyme, rosemary, paprika, salt, and black pepper.
8Stir well to combine.
9Bring the mixture to a boil.
10Reduce heat to low, cover, and let it simmer for 25-30 minutes.
11Stir occasionally until the vegetables are tender and the flavors are well blended.
12Taste and adjust seasoning if necessary.

🔧Equipment

Large pot with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 10g🍬Sugars: 12g🥩Protein: 10g

📝Notes

Tips: Add more spices for extra flavor. You can also add more vegetables like parsnips or turnips for variety.

Watch Video Of How Veggie Pot Roast Works

Veggie pot roast is one of those magic recipes that never fails to impress. Whether you’re serving it at a family gathering or just need a comforting meal on a chilly evening, it’s sure to please even the pickiest eaters.

One of the best things about this recipe is how easily it reheats – simply place it back in the slow cooker or oven and let it warm up until hot and bubbly. Serve with some crusty bread or over egg noodles for an added treat.

❓ Frequently Asked Questions About Veggie Pot Roast

What type of vegetables can I use in this recipe?

You can use any combination of vegetables you like in this recipe. Some popular options include carrots and potatoes, sweet potatoes and parsnips, or a mix of colorful bell peppers and onions.

How long does it take to cook?

This recipe cooks slowly in the slow cooker all day long, so you can come home to a hot, ready-to-eat meal after a long day at work.

Can I make this recipe in advance?

Yes, you can make this recipe ahead of time and refrigerate it overnight before cooking it in the morning.

Is this recipe gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free soy sauce or tamari.

Can I use ground beef instead of roast beef?

Yes, you can use ground beef instead of roast beef if that’s what you have on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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