velveeta mac n cheese recipe

Written BySheba G Updated On
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The Best velveeta mac n cheese recipe

I have been making this Velveeta mac and cheese recipe for years and it is always a hit with my family. My kids love the creamy, cheesy sauce and I love how easy it is to put together on a busy weeknight. It is the perfect comfort food for any occasion, from a casual dinner to a holiday gathering. Plus, using Velveeta gives you a smooth, consistent cheese sauce every time without any fuss.

Creamy Velveeta Mac and Cheese

4.9 from 1266 votes

This super creamy and cheesy mac and cheese uses Velveeta for a perfectly smooth sauce every time. It is a quick and easy side dish or main meal that the whole family will love.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

16 oz elbow macaroni
Water for boiling
1 tsp salt

For the Cheese Sauce

16 oz Velveeta cheese, cubed
1/2 cup unsalted butter
1/2 cup whole milk
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain well and set aside.
2In a medium saucepan over medium heat, melt the butter. Add the cubed Velveeta and milk, stirring constantly until the cheese is completely melted and the sauce is smooth.
3Stir in the garlic powder, paprika, salt, and pepper until combined.
4Add the cooked macaroni to the cheese sauce and stir until all the pasta is coated.
5Serve immediately while hot and creamy.

🔧Equipment

Large pot
Colander
Medium saucepan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a crispier top, you can transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake at 350°F for 15 minutes.

Watch Video Of How Creamy Velveeta Mac and Cheese Works

This Velveeta mac and cheese recipe has been a staple in my kitchen for good reason. It is creamy, easy, and always gets eaten up fast at any family gathering or potluck. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Creamy Velveeta Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or penne. Just adjust the cooking time according to the package directions.

2. How do I make this recipe gluten free?

Use gluten free pasta and ensure your Velveeta and other ingredients are certified gluten free. The sauce itself is naturally gluten free.

3. Can I add other ingredients to this mac and cheese?

Absolutely. Try adding cooked bacon, diced ham, steamed broccoli, or a sprinkle of shredded cheddar on top for extra flavor.

4. How do I store leftover mac and cheese?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.

5. Can I make this recipe ahead of time?

Yes, you can prepare the mac and cheese as directed, then let it cool and refrigerate. When ready to serve, reheat it gently on the stovetop or in the oven with a little extra milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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