venison stew crock pot recipe

Written BySheba G Updated On
venison stew crock pot recipe
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The Best venison stew crock pot recipe

I have been making venison stew in my crock pot for years, and it is one of those meals that makes my whole family happy. The slow cooker does all the work, turning tough cuts of venison into tender, flavorful meat that falls apart with a fork. My kids love how rich and savory it is, and I love that I can toss everything in the pot in the morning and come home to dinner ready. Venison is lean and high in protein, so this stew is a healthy choice for busy weeknights or a cozy weekend dinner. It is perfect for fall and winter, but we enjoy it any time of the year.

Hearty Venison Stew Crock Pot Recipe

Hearty Venison Stew Crock Pot Recipe

4.9 from 1135 votes

This venison stew is made simple in the crock pot, with tender meat, root vegetables, and a rich broth. It is a set it and forget it meal that delivers deep flavor with minimal effort.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stew

2 lbs venison stew meat, cut into 1-inch cubes
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
4 cups beef broth
1 cup dry red wine (or additional beef broth)
4 carrots, peeled and sliced
3 celery stalks, sliced
1 large onion, chopped
4 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 large potatoes, peeled and cubed
1 cup frozen peas

👨‍🍳Directions

1In a bowl, combine the flour, salt, and pepper. Toss the venison cubes in the flour mixture to coat evenly.
2Heat the olive oil in a large skillet over medium-high heat. Brown the venison in batches, about 2-3 minutes per side. Transfer the browned meat to the slow cooker.
3Add the beef broth and red wine to the skillet, scraping up any browned bits. Pour this liquid into the slow cooker.
4Add the carrots, celery, onion, garlic, bay leaves, thyme, and rosemary to the slow cooker. Stir to combine.
5Cover and cook on low for 5 to 6 hours, or until the meat is tender.
6Add the potatoes and cook on low for an additional 45 minutes, until they are fork-tender.
7Stir in the frozen peas and cook for 5 more minutes. Remove the bay leaves before serving.

🔧Equipment

Large skillet
6-quart slow cooker
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 90mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 32g

📝Notes

Tips: For even more flavor, you can add a tablespoon of tomato paste when browning the meat. If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it in during the last 30 minutes of cooking.

Watch Video Of How Hearty Venison Stew Crock Pot Recipe Works

This venison stew crock pot recipe is always a good idea because it delivers a hearty, flavorful meal with hardly any effort. It works perfectly for family gatherings or a simple weeknight dinner, and the leftovers taste even better the next day. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Hearty Venison Stew Crock Pot

1. Can I use frozen venison for this stew?

Yes, you can use frozen venison. Just be sure to thaw it completely in the refrigerator before browning to ensure even cooking and better flavor.

2. How can I make this stew gluten free?

To make it gluten free, use a gluten free all-purpose flour blend for coating the meat, and check that your beef broth is certified gluten free. The rest of the ingredients are naturally gluten free.

3. Can I add other vegetables?

Absolutely. This recipe is very flexible. You can add mushrooms, parsnips, turnips, or sweet potatoes. Just keep in mind that softer vegetables like peas should be added near the end of cooking.

4. How long should I cook the stew on high?

If you are short on time, you can cook this stew on high for 3 to 4 hours. The meat will still be tender, but the low and slow method gives the best depth of flavor.

5. Can I freeze the leftovers?

Yes, this stew freezes wonderfully. Let it cool completely, then store it in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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