roasted brussel sprouts and carrots recipe
The Best roasted brussel sprouts and carrots recipe
I love making roasted brussel sprouts and carrots because it is such a simple and tasty side dish. My kids actually ask for seconds, which is a win in my book. This recipe is perfect for weeknight dinners or holiday gatherings, and it packs a lot of vitamins and fiber into every bite.
Roasted Brussel Sprouts and Carrots
This easy roasted vegetable dish brings out the natural sweetness of brussel sprouts and carrots. It is a healthy and colorful side that pairs well with any main course.
🥘Ingredients
Vegetables
Seasoning
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Roasted Brussel Sprouts and Carrots Works
This roasted brussel sprouts and carrots recipe is always a good idea for any occasion. It works great for family gatherings because it is easy to make and goes with just about everything. Give it a try and see how quickly it disappears from the table.
❓ Frequently Asked Questions About Roasted Brussel Sprouts and Carrots
1. Can I use frozen vegetables for this recipe?
Yes, you can use frozen brussel sprouts and carrots, but they may release more water and become less crispy. Thaw and pat them dry before roasting for best results.
2. How do I prevent the vegetables from burning?
Make sure to cut the vegetables into similar sized pieces and toss them halfway through roasting. Keep an eye on them during the last 5 minutes.
3. What can I add for more flavor?
You can add fresh herbs like rosemary or thyme, or a splash of lemon juice after roasting. A sprinkle of red pepper flakes adds a little heat.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
