easy chicken and gravy recipe

Written BySheba G Updated On
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The Best easy chicken and gravy recipe

I have been making this easy chicken and gravy recipe for years, and it never fails to please my family. It is a simple, one pan meal that comes together quickly on busy weeknights. My kids love the tender chicken and rich, savory gravy, and I love that I can use basic pantry ingredients. This recipe is also a great way to use up leftover chicken or turkey. It is a comforting, hearty dish that is perfect for a cozy dinner any day of the week. Plus, it is a good source of protein, which helps keep everyone full and satisfied.

Easy Chicken and Gravy

Easy Chicken and Gravy

4.6 from 815 votes

This is a simple and delicious chicken and gravy recipe made in one skillet. It features tender, pan seared chicken breasts smothered in a rich, creamy gravy.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbsp olive oil

For the Gravy

2 tbsp unsalted butter
2 tbsp all purpose flour
1.5 cups chicken broth
1/2 cup heavy cream
1/2 tsp dried thyme

👨‍🍳Directions

1Season chicken breasts on both sides with salt, pepper, and garlic powder.
2Heat olive oil in a large skillet over medium high heat. Add chicken and cook for 5 to 7 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
3Reduce heat to medium. Add butter to the skillet and let it melt. Whisk in flour and cook for 1 minute, stirring constantly.
4Slowly whisk in chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until the gravy thickens, about 2 to 3 minutes.
5Stir in heavy cream and dried thyme. Return the chicken to the skillet and spoon gravy over the top. Simmer for 2 more minutes until heated through. Serve warm.

🔧Equipment

Large skillet
Measuring cups and spoons
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 40g

📝Notes

For a thicker gravy, add an extra tablespoon of flour. You can also use chicken thighs instead of breasts. If you prefer a lighter version, use milk instead of heavy cream.

Watch Video Of How Easy Chicken and Gravy Works

This easy chicken and gravy recipe is a true lifesaver for busy families. It is simple to make, uses basic ingredients, and always comes out delicious. I hope you and your loved ones enjoy it as much as we do.

❓ Frequently Asked Questions About Chicken and Gravy

1. Can I use chicken thighs instead of breasts?

Yes, you can substitute boneless skinless chicken thighs. They will be just as tender and flavorful. Adjust the cooking time as needed, as thighs may take a few minutes longer to cook through.

2. How can I make the gravy without heavy cream?

You can use whole milk or half and half instead of heavy cream. For a dairy free option, use unsweetened almond milk or coconut cream. The gravy will be slightly thinner but still tasty.

3. Can I add vegetables to this dish?

Absolutely. You can add sliced mushrooms, onions, or peas to the skillet after removing the chicken. Saute them for a few minutes before making the gravy for extra flavor and nutrition.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and gravy in a skillet over low heat, adding a splash of broth if the gravy is too thick.

5. Can I freeze this chicken and gravy?

Yes, this dish freezes well. Place the cooled chicken and gravy in a freezer safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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