vietnamese fried spring rolls recipe

Written BySheba G Updated On
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The Best vietnamese fried spring rolls recipe

I have been making these Vietnamese fried spring rolls for years and they are a staple in my home. My kids absolutely love them and they always ask for them when we have family get togethers. They are perfect for a weeknight dinner or for a party because they are so easy to eat and everyone loves them. The filling is full of vegetables and protein so you can feel good about serving them to your family. They are healthier than you might think since they are not deep fried in a ton of oil.

Vietnamese Fried Spring Rolls

4.7 from 1467 votes

These crispy Vietnamese spring rolls are filled with a savory mix of ground pork, mushrooms, and vegetables. They are fried to golden perfection and served with a tangy dipping sauce.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Spring Rolls

1 lb ground pork
1 cup shredded carrots
1 cup shredded cabbage
1/2 cup chopped mushrooms
2 cloves garlic, minced
1 tablespoon fish sauce
1 teaspoon black pepper
1 package spring roll wrappers
Vegetable oil for frying

For the Dipping Sauce

1/4 cup fish sauce
1/4 cup water
2 tablespoons sugar
1 tablespoon lime juice
1 clove garlic, minced
1 Thai chili, sliced

👨‍🍳Directions

1In a large bowl, combine ground pork, carrots, cabbage, mushrooms, garlic, fish sauce, and black pepper. Mix well.
2Place a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the wrapper.
3Fold the bottom edge over the filling, then fold in the sides. Roll tightly to form a cylinder. Seal the edge with a little water.
4Heat about 2 inches of oil in a deep fryer or large pot to 350 degrees F.
5Fry the spring rolls in batches for 3 to 4 minutes until golden brown. Drain on paper towels.
6For the dipping sauce, combine fish sauce, water, sugar, lime juice, garlic, and chili in a small bowl. Stir until sugar dissolves.
7Serve spring rolls hot with the dipping sauce.

🔧Equipment

Large mixing bowl
Skillet
Deep fryer or large pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 18g

📝Notes

You can use shrimp instead of pork for a different flavor. Make sure the oil is hot enough so the rolls get crispy.

Watch Video Of How Vietnamese Fried Spring Rolls Works

These Vietnamese fried spring rolls are always a hit with my family and friends. They are perfect for any occasion from a casual dinner to a holiday gathering. I hope you enjoy making them as much as I do.

❓ Frequently Asked Questions About Vietnamese Fried Spring Rolls

1. Can I bake these spring rolls instead of frying?

Yes you can bake them. Brush them with a little oil and bake at 400 degrees F for about 15 minutes flipping halfway through. They will be less crispy but still good.

2. How do I keep the spring rolls from getting soggy?

Make sure the oil is hot enough before adding the rolls. Also do not overcrowd the pot. Let them drain on paper towels after frying.

3. Can I make these ahead of time?

Yes you can assemble the rolls and keep them in the fridge for a few hours before frying. You can also freeze them uncooked for up to a month.

4. What can I use instead of pork?

Ground chicken, turkey, or shrimp work well. You can also use tofu for a vegetarian version.

5. Why are my spring rolls bursting open?

You might be overfilling them or not sealing the edges properly. Use a little water to seal the wrapper tightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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