chuck roast in instant pot recipe

Written BySheba G Updated On
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The Best chuck roast in instant pot recipe

Instant Pot Chuck Roast

4.7 from 1969 votes

This Instant Pot chuck roast is fall apart tender and full of rich, savory flavor. It is a simple and reliable recipe that delivers a comforting meal every time.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3 pound chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Gravy

1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
2 sprigs fresh rosemary
3 sprigs fresh thyme

For Thickening

2 tablespoons cornstarch
2 tablespoons cold water

👨‍🍳Directions

1Pat the chuck roast dry with paper towels. Season all sides with salt and pepper.
2Turn the Instant Pot to the saute setting and add the olive oil. Once hot, sear the roast for 3 to 4 minutes per side, until browned. Remove the roast and set aside.
3Add the sliced onion to the pot and cook for 2 to 3 minutes, until softened. Add the minced garlic and cook for 30 seconds more.
4Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot. Stir in the tomato paste.
5Return the roast to the pot. Add the rosemary and thyme sprigs. Close the lid and set the valve to sealing. Cook on high pressure for 60 minutes.
6When the time is up, allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure. Remove the roast and let it rest for 5 minutes before shredding or slicing.
7To make the gravy, turn the Instant Pot to the saute setting. In a small bowl, whisk together the cornstarch and cold water. Pour the mixture into the pot and stir constantly until the gravy thickens, about 2 minutes.
8Serve the roast with the gravy poured over the top.

🔧Equipment

Instant Pot
Wooden spoon
Measuring cups and spoons
Small bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For a richer flavor, you can add a splash of red wine along with the beef broth. You can also add carrots and potatoes to the pot for a complete one pot meal.

Watch Video Of How Instant Pot Chuck Roast Works

This Instant Pot chuck roast recipe is always a good idea because it is so easy and delivers a fantastic meal. It works perfectly for family gatherings or a cozy dinner at home. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Instant Pot Chuck Roast

1. Can I use a frozen chuck roast?

Yes, you can cook a frozen chuck roast in the Instant Pot. You will need to increase the cooking time to about 90 minutes and make sure the roast is fully thawed before searing. You can skip the searing step if it is frozen.

2. How do I get the roast to be fall apart tender?

The key is cooking it long enough under pressure. 60 minutes at high pressure is usually perfect for a 3 pound roast. Letting the pressure release naturally for 15 minutes also helps keep the meat tender.

3. Can I add vegetables to the pot?

Absolutely. You can add potatoes, carrots, and celery to the pot. I recommend cutting them into large chunks and adding them on top of the roast before cooking. They will cook perfectly in the same time.

4. What if my gravy is too thin?

If your gravy is too thin after thickening, you can make a little more cornstarch slurry. Mix one tablespoon cornstarch with one tablespoon cold water and stir it into the gravy while it is simmering. It will thicken quickly.

5. How should I store leftovers?

Store leftover chuck roast and gravy in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Reheat gently on the stovetop or in the microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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