wedding cake almond recipe

Written BySheba G Updated On
wedding cake almond recipe
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The Best wedding cake almond recipe

I’m so excited to share with you my favorite wedding cake almond recipe! This classic dessert has been a staple at weddings and family gatherings for generations, and for good reason – it’s absolutely delicious.

The combination of moist almond cake, creamy frosting, and crunchy almonds is a match made in heaven. As a busy mom, I love that this recipe is easy to make ahead of time and can be stored in the fridge for up to a week, making it perfect for large gatherings or special occasions.

My kids can’t get enough of the sweet and nutty flavors, and I’m sure your family will love it just as much as mine does. The best part?

This recipe is not only scrumptious, but it’s also relatively healthy compared to other desserts – the almonds provide a boost of protein and healthy fats, while the cake itself is made with wholesome ingredients like whole wheat flour and unsweetened almond milk. So go ahead, indulge in this tasty treat and enjoy every bite of this wedding cake almond recipe!

Almond Wedding Cake Recipe

Almond Wedding Cake Recipe

4.9 from 655 votes

A delightful almond wedding cake recipe that is moist, flavorful, and perfect for any special occasion. This cake features a delicate almond flavor and a smooth buttercream frosting.

Prep Time30 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup milk

For the Almond Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 teaspoon salt
1 teaspoon almond extract
3-4 tablespoons milk
Sliced almonds for garnish

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour two 9-inch round cake pans.
Set aside.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy, about 3 minutes.
5Add eggs one at a time, mixing well after each addition.
6Stir in almond extract and vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Divide the batter evenly between the prepared cake pans.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
11Remove from the oven and let cool in the pans for 10 minutes.
12Transfer to a wire rack to cool completely.
13While the cake is cooling, prepare the almond buttercream frosting.
14In a large bowl, beat butter until creamy.
15Gradually add powdered sugar, mixing well.
16Add salt, almond extract, and milk.
17Beat until light and fluffy, adding more milk if needed to reach desired consistency.
18Once the cakes are completely cool, place one layer on a serving plate or cake stand.
19Spread a layer of frosting on top.
20Place the second layer on top of the frosting.
21Spread the remaining frosting on the top and sides of the cake.
22Garnish the top of the cake with sliced almonds.
23Slice and serve the cake.

🔧Equipment

Mixing bowl
Electric mixer
Cake pans
Oven
Cooling rack
Piping bag

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 48g🥩Protein: 5g

📝Notes

Tips: For a more pronounced almond flavor, you can add a small amount of almond paste to the cake batter. To make the cake easier to cut, chill it in the refrigerator for at least 30 minutes before serving.

Watch Video Of How Almond Wedding Cake Recipe Works

This wedding cake almond recipe is always a hit at family gatherings and special occasions. Not only is it deliciously moist and flavorful, but it’s also relatively healthy compared to other desserts.

One of my favorite things about this recipe is that it’s easy to make ahead of time – simply store it in the fridge for up to a week or freeze it for up to 2 months. When you’re ready to serve, thaw it at room temperature or reheat it in the oven until warm and golden brown.

❓ Frequently Asked Questions About Almond Wedding Cake

Q: What type of flour should I use for this recipe?

A: I recommend using whole wheat flour for its nuttier flavor and higher fiber content. However, you can also use all-purpose flour if you prefer a lighter texture.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting the whole wheat flour with a gluten-free flour blend. Just be sure to adjust the liquid content accordingly to avoid a dry cake.

Q: How long does it take to prepare this recipe?

A: This recipe is relatively quick to prepare, with most of the time spent on mixing the batter and letting it rest. You can have the cake in the oven within 30 minutes of starting prep time!

Q: Can I store this cake in the freezer?

A: Yes, you can store this cake in the freezer for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and thaw at room temperature when you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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