white cheddar mac n cheese recipe

Written BySheba G Updated On
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The Best white cheddar mac n cheese recipe

I have been making this white cheddar mac and cheese for years and it is always a hit. My kids ask for it every week and I am happy to make it because it is so simple and uses real ingredients. The sharp white cheddar gives it a rich creamy flavor that is way better than the boxed stuff. This recipe is perfect for a quick weeknight dinner or a side dish for a holiday meal. Since we use whole milk and real cheese it has more protein and calcium than the processed versions which makes me feel good about serving it to my family.

Creamy White Cheddar Mac and Cheese

4.8 from 1613 votes

This white cheddar mac and cheese is ultra creamy and full of sharp cheddar flavor. It uses a simple roux based cheese sauce that comes together quickly.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all purpose flour
3 cups whole milk
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded sharp white cheddar cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
2In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3Slowly whisk in the milk. Add the dry mustard, garlic powder, salt, and pepper. Continue whisking until the sauce thickens, about 3 to 5 minutes.
4Reduce the heat to low. Add the shredded white cheddar cheese a handful at a time, stirring until melted and smooth after each addition.
5Pour the cheese sauce over the cooked macaroni and stir until well combined. Serve immediately.

🔧Equipment

Large pot
Medium saucepan
Whisk
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a richer sauce, use half and half instead of whole milk. You can also add a pinch of cayenne pepper for heat.

Watch Video Of How Creamy White Cheddar Mac and Cheese Works

This white cheddar mac and cheese is a reliable recipe that works for any occasion. It is creamy, flavorful, and always gets eaten up fast. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Creamy White Cheddar Mac and Cheese

1. Can I use pre shredded white cheddar cheese?

I recommend shredding your own cheese from a block. Pre shredded cheese often has anti caking agents that can make the sauce grainy.

2. How do I store leftovers?

Store leftover mac and cheese in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of milk.

3. Can I make this recipe gluten free?

Yes, use gluten free pasta and a gluten free all purpose flour blend for the roux. The rest of the ingredients are naturally gluten free.

4. What can I add to this mac and cheese?

You can add cooked bacon, sauteed mushrooms, or steamed broccoli. For a crunchy topping, sprinkle buttered breadcrumbs on top and bake at 375°F for 15 minutes.

5. Why did my cheese sauce turn out lumpy?

A lumpy sauce usually happens if the heat is too high or if you add the cheese too quickly. Keep the heat on low and add the cheese a little at a time while stirring constantly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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