crepes from scratch recipe

Written BySheba G Updated On
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The Best crepes from scratch recipe

Crepes from scratch are a classic French delicacy that has been a staple in my household for years. I love making crepes because they are so versatile – you can fill them with sweet or savory ingredients, making them perfect for any occasion.

My kids adore helping me mix the batter and watching the crepes cook on the griddle. The key to making great crepes is to use a high-quality all-purpose flour and to not overmix the batter.

This ensures that the crepes will be tender and delicate, with just a hint of crunch from the edges. I’ve found that using a cast-iron skillet is ideal for cooking crepes, as it retains heat beautifully and allows for even cooking.

My family loves when I make crepes for breakfast, filling them with scrambled eggs, cheese, and fresh herbs. It’s also a great way to use up leftover ingredients, such as cooked meats or vegetables.

One of the best things about crepes is how easy they are to make ahead of time – simply refrigerate or freeze the batter until you’re ready to cook them. This makes them perfect for busy weeknights or special occasions alike.

As an added bonus, crepes are relatively healthy compared to other breakfast or brunch options, making them a guilt-free treat for me and my family.

Classic Crepes from Scratch

4.7 from 1494 votes

Delicate, thin French crepes made from scratch. Perfect for sweet or savory fillings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 100 kcal

đŸ„˜Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 1/2 cups whole milk
4 large eggs
3 tablespoons unsalted butter, melted
pinch of salt

For Cooking

2 tablespoons unsalted butter

👹‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Create a well in the center and add eggs, milk, and melted butter.
3Whisk until smooth and no lumps remain.
4Batter should be thin and pourable.
5Let the batter rest for 30 minutes in the refrigerator.
6Heat a 8-inch non-stick skillet over medium-high heat.
7Add 1/2 tablespoon of butter and swirl to coat the bottom.
8Once the butter is hot and bubbly, pour 1/4 cup of batter into the skillet.
9Swiftly swirl the skillet to coat the bottom with a thin layer of batter.
10Cook until the top surface is set and the edges start to pull away from the skillet, about 1-2 minutes.
11Using a spatula, carefully flip the crepe and cook for another 30 seconds to 1 minute, until lightly golden.
12Transfer the crepe to a plate.
13Repeat with remaining batter, adding more butter to the skillet as needed.
14Stack the crepes and cover with a clean kitchen towel to keep warm.
15Once all the crepes are cooked, fill with your choice of sweet or savory fillings.
16Fold in half or in quarters to serve.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

đŸ”„Calories: 100 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❀Cholesterol: 94mg🧂Sodium: 100mgđŸŒŸTotal Carbs: 10gđŸ„ŠDietary Fiber: 0g🍬Sugars: 1gđŸ„©Protein: 4g

📝Notes

Tips: For even cooking, ensure the skillet is properly heated before adding the batter. Adjust the heat as necessary to prevent burning. You can store leftover crepes in the refrigerator for up to 3 days, or freeze for up to 1 month.

I love serving crepes at family gatherings because they’re so easy to customize with different fillings and toppings.

My kids adore helping me fill and roll up the crĂȘpes, making it a fun and interactive experience for everyone involved.

When storing leftover crĂȘpes, I like to place them in an airtight container in the refrigerator or freezer and reheat them on demand using my toaster oven or microwave.

❓ Frequently Asked Questions About Crepes from Scratch

1. What type of flour should I use to make crepes?

To make traditional French-style crepes, you’ll want to use an all-purpose flour with a low protein content. This type of flour will produce a delicate and tender crĂȘpe that’s perfect for filling with sweet or savory ingredients.

2. Can I make crepe batter ahead of time?

Yes, you can make crepe batter ahead of time by refrigerating it overnight or freezing it until you’re ready to cook your crĂȘpes.

3. How do I prevent my crĂȘpe from sticking to the griddle?

To prevent your crĂȘpe from sticking to the griddle, make sure your pan is hot before adding the batter and use a small amount of butter or oil to grease the pan.

4. Can I fill my crĂȘpe with anything I like?

Yes, you can fill your crĂȘpe with almost any ingredient you like – from sweet fillings like Nutella or jam to savory fillings like scrambled eggs or cooked meats.

5. How do I store leftover crĂȘpes? Leftover crĂȘpes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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